1, Dandan Noodles
Chengdu special snacks
Dandan Noodles is a traditional pasta in Chengdu, Sichuan. Chengdu Dandan Noodles has a long history, which was founded 184 1 year ago. It has a history of 100 years. In the early days, it was sold on the shoulder with a pole, so it was called Dandan Noodles. High-quality noodles are selected as the main raw materials, and cooked with seasonings such as meat, soybeans and Chili oil. , fragrant, fresh, slightly spicy, very delicious. In 20 13, Dandan Noodles was rated as one of the "Top Ten Noodles in China". Dandan Noodles is a must-eat food when you go to Chengdu.
2. Chuanchuanxiang
Chengdu special snacks
When it comes to Chongqing, you will definitely think of hot pot, and when it comes to Chengdu, you will definitely think of string incense. Chuanchuanxiang originated in Chengdu, and it is a very popular food in various scenes. It originated from 1980, but it soon spread all over the country. At first, the making of chuanchuanxiang was very simple. Later, due to the improvement of people's living standards, the experience of taste buds gradually became higher, and the skewers gradually became richer and more delicious. It tastes spicy and refreshing. If you go to Chengdu, you must try this Xiangxiang.
3. maocai
Chengdu special snacks
Maocai is the most distinctive traditional snack in Chengdu, Sichuan. Maocai in Chengdu has a very long history, which is said to have originated in the Three Kingdoms period. Maocai is different from a string of hot pots. Maocai's soup is drinkable, but hotpot string soup is not drinkable. Similarly, whatever ingredients can be used to cook maocai. When you arrive in Chengdu, you must try this maocai.
4, Shuangliu mom rabbit head
Chengdu special snacks
Shuangliu Mom Rabbit Head is a traditional snack in Chengdu. After 20 years of steady development in Chengdu, Shuangliu Mom Rabbit Head has become the most popular and well-known specialty food in Chengdu and even the whole country. Carefully selected raw materials, unique formula, slow-stewing old brine soup for several hours, the rabbit head is spicy and delicious, and the meat is tender. With the unique and authentic maocai, the aftertaste is spicy but not spicy, which makes many gourmets full of praise and eager for it.
5. Three cannons
Chengdu special snacks
Sanpao is a very famous traditional snack in Chengdu, Sichuan. It has a very long history, and its specific origin is hard to know. In the old days, Sanpao appeared in various temple fairs. The third cannon uses glutinous rice and brown sugar as main raw materials, and adds sesame seeds and soybeans. It tastes sweet and delicious, not greasy or sticky, and it is very delicious. Now, the cooking technology of this food is also declining. In Chengdu, there are only three places where you want to eat three cannons, Kuanzhai Lane, koi fish and Wenshuyuan. Sanpao was named "Chengdu Famous Snack" on 1990. If you go to Chengdu, you must try them.
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Which store is delicious~~