What's delicious in Inner Mongolia? Inner Mongolia is known as the "Grassland Paradise". Its rich natural resources and unique national culture provide a solid foundation for the development of its food culture.

Inner Mongolia's cuisine mainly features meat and dairy products, with horse meat, beef, mutton, venison, etc. as the main raw materials. Among them, Mongolian barbecue (also known as grilled meat and roasted meat) is one of the most famous delicacies in Inner Mongolia.

The meat selected for Mongolian barbecue has a delicate texture, moderate fatness and leanness, and a rich aroma. The golden oily surface and the delicate meat inside are accompanied by the aroma emitted by the heat of the charcoal grill, which makes people salivate.

In addition, Inner Mongolia is also very famous for its dairy products, such as hand cakes, cheese, milk tea, etc. The cheese cooked at high temperature has a mellow taste, just the right saltiness and melt-in-your-mouth texture.

In addition to traditional meat and dairy products, Inner Mongolia is also very rich in wild ingredients, such as sheep vests, wild vegetables, small yellow croaker, etc. These ingredients are widely eaten by people and many delicious cooking techniques and practices have been discovered.