Nothing tastes better than it. To hell with Hunan rice noodles and Guilin rice noodles! hahaha. . .

2. Deng Guangguo

This is my favorite when I was a child, but I didn't like it so much when I grew up. I feel that the real craft has been lost. It's a small dough with minced meat and mushrooms, topped with Chili oil and sprinkled with onions. It's super delicious.

3 hemp seed fruit

Tangyuan is covered with sesame seeds. I really want to. Maybe you say there are some outside, but Yushan's is handmade with fried dough sticks, which is the sesame-covered fried dough sticks in Shangrao legend. The best in the world. . I used to eat at school.

Clay oven roller

4 Shangrao street food is a must. In junior high school, every day after school, in the alley, the boss would say that the boss came for four cookies, and in high school it became the boss came for three cookies. . The university becomes the boss. Let's go . . The only constant is that the money withdrawn every time is the same-one yuan. When I arrived in Shanghai, I saw the baked wheat cake, but I didn't feel any taste at all. I didn't see any meat after eating, and the sesame cakes in Yushan were spicy and delicious.

5 ash fried fruit

Listen to this name, you may not know what it is. It is eaten on the traditional Halloween (July 30). It is sweet and has several layers. It is made of flour. Usually, it is a cake as big as a cauldron when cooked, and then it is cut with cotton thread and distributed to friends and relatives.

6 Qingming fruit

Also known as the "green tent", the green tent is put on the skin and eaten by every family in Tomb-Sweeping Day. There are two kinds of sweet and salty, sauerkraut and dried bean curd, which are spicy and delicious, and they are good with bean paste. Take whatever you like. Every family in Tomb-Sweeping Day eats it. There are other places. I think the food in every place has its own special place.

7 meter angle

Desserts like Shaqima must be available in every household during the Chinese New Year. It's very crisp. I made it all at home. I still remember when everyone was busy frying rice during the Chinese New Year. This also exists in some places, but it is slowly disappearing, and it is simply not seen in big cities.

8 rouyuanguo

This is to mix cooked taro with flour, then add meat, mushrooms and other materials and knead them into balls by hand. It tastes best when it's just steamed. It can also be used for cooking. I like the dishes cooked by my grandmother best. It's delicious.

9. Chestnut barbecue

This is easy to understand. Just two kinds of ingredients are essential for every household in Yushan on holidays. They are delicious and sweet, no less than potatoes and beef. Hehe ~ ~

10 broth

The clear soup walking through the streets is thin and tender, much more delicious than chaos, and the soup is delicious! It's cool to add a steamed stuffed bun to breakfast.

1 1 trine angle

My favorite, it looks the same as jiaozi, but its skin is thinner than that of jiaozi, and it is crystal clear. You can see the stuffing inside, usually shredded radish and bean sprouts, which are not spicy, slightly spicy and heavy spicy. In the streets and alleys of Yushan, I can always hear "selling three powders of jiaozi", which is very cheap, four for one dollar, and I always rush to buy three.

There are many delicious foods, and the dishes in Yushan are also delicious. Although it is a similar material, the special taste is worth remembering!

Welcome to Yushan!