Red bean filling can be used to make bean paste spring rolls, red bean breadsticks, etc.

Bean paste spring rolls: 1. Divide the bean paste filling into 20 grams each and shape into a long strip; 2. Spread the spring roll wrapper on the chopping board and place the bean paste filling on one end of the spring roll wrapper; 3. Spring roll wrapper Fold one end upward to wrap the filling, and fold the left and right sides of the spring roll wrapper in half toward the middle; 4. Then fold the end of the spring roll wrapper with the bean paste filling upward; 5. Heat a non-stick pan with oil, and place the bean paste spring rolls in the pan. Fry over medium-low heat. After one side is cooked, flip and fry again until both sides are golden brown. Crispy on the outside and soft on the inside.

Red bean breadsticks: 1. Pour water, sugar and salt into the bread bucket in sequence, add butter and flour cut into small pieces, and add yeast to the top of the flour; 2. Select the dough mixing program of the bread machine For 20 minutes, the dough reaches the expansion stage. After the dough is mixed, let it ferment at room temperature until it doubles in size; 3. After the dough is fermented, press it gently to deflate the air, divide it into 3 equal parts, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes; 4. Roll the dough into a 26CM long rectangle. Press the lower long edge thinly, and spread about 45 grams of red bean filling on each portion; 5. Roll up from top to bottom, place the seam side down on a non-stick baking sheet, put it in the oven, and select the fermentation setting to ferment for 45 minutes. left and right (put a bowl of warm water inside to make the oven reach a certain humidity); 6. Make 3 long cuts on the fermented bread dough, then put it into the middle and lower layers of the oven that has been preheated to 170 degrees, and bake Bake for about 20-25 minutes.