in November this year, my parents and I went to Yunnan for about ten days. Although Yunnan is full of beautiful scenery, hee hee, I'm sorry, Yunnan impressed me not by its beautiful scenery, but by its delicious food. Gourmet 1: On the first day of coming to Kunming, my aunt took us to eat wild mushroom hot pot with Yunnan characteristics. As soon as we sat down, the waiter immediately served us tea. On closer inspection, the mouth of the teapot was more than one meter long. I saw the waiter's uncle holding the teapot, leaning slightly, aiming at the teacup, and filling it with a cup of tea. Ah! Hot pot is coming! An aroma came at me, and I was greedy. When I saw this delicious food, it was even more lingering. But don't worry, you must master the heat when eating wild mushrooms, and you can't eat them until they are completely cooked, otherwise you will be poisoned! I swallowed my saliva and waited, and finally I could eat! The waiter aunt gave me a big bowl of mushrooms, and I picked up a piece and tasted it. Wow! Fragrant, spicy and delicious. Delicious! Look at something else, wow, it's not inferior at all! Sweet bait blocks (in fact, Baba) and soft flying saucer cakes ... each have its own characteristics, which is really insatiable! Food 2: pineapple rice. We went to the ethnic village that day, and the tour guide recommended us to eat pineapple rice. I think pineapple rice may be just a little pineapple in the rice. Who knows, the rice is actually packed in a pineapple! Taste it, wow, it's so sweet! I thought eating such a sweet thing would make me sick, but I didn't expect it, but I felt very cool. Have a look. What's in it? Ah! There are diced cucumbers, radishes and potatoes ... It seems that pineapple rice is not only delicious, but also rich in nutrition! Gourmet 3: The most famous snack in Yunnan is crossing the bridge rice noodles. After coming back from the ethnic village, we went to "Jidian original taste city" to eat rice noodles crossing the bridge. Its eating method is very particular, first put the meat, then put the fungus, then put the coriander, and finally put the fried meat, stir it, and then put the rice noodles evenly.