Dongguan is a gourmet city, with many traditional cuisines and local specialties worth trying. The following are some food recommendations near Dongguan:

1. Tangbushuai: Tangbushuai is one of the traditional foods in Dongguan, which is made of glutinous rice flour, syrup, peanuts and so on, and is sweet but not greasy, soft and delicious.

2. Wan-style roast goose: Wan-style roast goose is one of the traditional delicacies in Dongguan. It is made of high-quality goose meat, unique seasonings and cooking skills. It tastes delicious, crisp outside and tender inside.

3. Mayong banana: Mayong banana is one of the traditional fruits in Dongguan, which is famous for its thin skin, thick meat, sweet and delicious.

4. nave fish bag: nave fish bag is one of the traditional delicacies in Dongguan. It is made of fish with crisp appearance and fresh inside.

5. Tangxia Lu Goose: Tangxia Lu Goose is one of the traditional cuisines in Dongguan. It is made of goose with delicious taste and tender meat.

In addition to the above-mentioned delicacies, there are many other traditional delicacies and local specialties in Dongguan, such as Dongguan rice noodles, Houjie rice noodles, steamed rice dumplings, Xiansha fish balls and so on, which are all worth trying.