There is a mutton soup made in Shandong for 53 years, which is very delicious and deeply loved by diners. This shop is the earliest one to make mutton soup. The shop is still spacious, and the low table in the hall is very interesting. Diners all sit at the table and chat with friends, and then they are all in high spirits. There is also a mutton soup pot in the kitchen, which is about one meter wide.
The mutton in the store has a weak smell, perhaps there is no extra smell at all. The boss has handled it properly. The cooked mutton needs to be deboned and cut into pieces before it can appear on the chopping board for sale. Debonding is also a labor-intensive work. It is necessary to reduce the loss as much as possible and ensure the integrity of the meat. I don't dare to start without some effort. The boss can put the prepared mutton on the chopping board at any price.
Generally, eating mutton soup tends to have a light taste, which makes it more fragrant and can better taste the delicious mutton. A bowl of mutton soup contains various parts of mutton, such as mutton liver, mutton tripe, mutton and other ingredients. The mutton is very soft and rotten, and the slight salty taste just highlights the delicious mutton, nourishing the liver and mutton tripe, which are very tender and memorable.
The delicacy of mutton soup needs the freshness of ingredients as a guarantee. Seven or eight sheep are killed in the shop every day, and one pot is like this every day. Sometimes it is not enough. Some diners are worried that the mutton in the shop will not be sold out today. Will they continue to use it tomorrow? Frankly speaking, the boss is not enough for one day. How can there be any stock? In fact, the boss is very good at business. The mutton in the shop sells for a catty in 9 yuan, and the diners have a big pot of meat for 2 yuan.
Business pays attention to honesty. Only when you have honesty can you be a man. The food will not be bad, and diners will be more trusted.