Austrian gourmet breakfast: It is recommended to dine in the hotel. Most hotels provide Western-style buffets with a wide variety and rich nutrition. The most important thing is that you can eat more to increase energy for the day's itinerary.

Lunch: Lunch for locals is generally relatively simple. Just buy a sandwich and a cup of coffee on the street and that’s it. In addition, if you eat a hearty breakfast, you won’t be too hungry at noon.

If you can adapt, this is also the best way to save time and play.

Of course, you can also choose to have a set meal at a more affordable restaurant. The set lunch special price is very cost-effective, usually within 10 euros.

Recommended restaurants: NORDSEE. There are two restaurants located on Meishi Street. The restaurant's logo is a small fish. They mainly sell seafood fast food and their business is very popular.

Afternoon tea: If you are tired from walking, it is recommended to sit in the coffee shop.

Cafes, which were once the life centers and cultural bases of European metropolises, still maintain their former glory in Vienna today and have a very long coffee culture.

Indeed, listening to classic music by famous artists and tasting various Austrian coffees in Vienna street cafes is also a good way to experience Austrian life.

The Central Café on Vienna’s Gentlemen’s Street has a century-old history. It has 250 kinds of newspapers and magazines for guests to read.

In addition, don’t miss the desserts. The beautiful-looking and full-flavored desserts will definitely leave you with endless aftertaste.

Dinner: After a day of playing, be sure to relax in the evening and have a big meal to comfort yourself!

You can take the U3 subway to the old town. There are many authentic Austrian restaurants near Mariahilferstrasse and the Hofburg Palace. Grilled steaks, fried pork chops and cream cheese will make you want to eat. For 15 euros per person, you can eat a lot.

Those who are not used to Western food can also choose Chinese restaurants. There are many Chinese restaurants here opened by Chinese, and the dishes they cook are relatively authentic. You can also communicate with the boss in Chinese.

Recommended restaurant: Royal Cellar Restaurant, the restaurant opened in 1698 has a history of hundreds of years. In addition to delicious meals, there is also a hat museum and a wine museum.

Address: Piaristengasse 45.

If it's summer, those who love the excitement can go to the open-air stall area in front of the City Hall Square, where delicacies from all over the world are gathered together at affordable prices. You can also watch a free concert after eating, which is really a great enjoyment of travel.

Food recommendation: Desserts It is no exaggeration to say that Vienna is a paradise for desserts.

Just walk into a small restaurant or cafe and I believe you will be attracted by the sweet and tempting pastries on the menu.

Dessert is called Mehlspeisen in Vienna, which literally means a meal made from flour. Treating dessert as a meal is enough to show its status in the hearts of Viennese people.

The desserts here may not be as sweet as those in France or Italy, but the amount of sugar is just enough to satisfy the taste buds, and they are as elegant as Viennese music.

The most famous dessert is called Sachertorte, which is available in all dessert shops without exception. This cake is made with chocolate, cream and almonds as the main ingredients. It has a rich texture and melts in your mouth. It is completely made by hand.

And the secret recipe is absolutely confidential.

Wiener Steak: Wiener Steak is a veal steak that is breaded, egg and flour and then fried in oil.

Viennese people are accustomed to serving a Wiener steak with rice and lettuce salad for Sunday lunch.

This dish can be tasted in various Viennese restaurants, with different flavors.

The main difference is the amount of flour and eggs used.

Braised spicy beef: Braised spicy beef is a dish with a strong flavor that was introduced to Vienna from Austria’s neighbor Hungary.

It is made by cooking pork, veal or beef cut into cubes in a red pepper sauce.

The key step in its production is the preparation of the sauce. In addition, it is best to cook the beef to medium rare.

Apple Strudel: Apple strudel is a thin roll filled with apples, bread crumbs and raisins.

Another derivative dessert is what the Austrians call a cheese roll made of potato dough filled with plum jam. It is usually eaten with cheese and bread crumbs for a better flavor.

Boiled beef: Boiled beef is probably the only traditional Austrian food.

It is made from beef rump and is usually served with chopped apples, chopped horseradish, chive sauce and baked potatoes.

The beef you eat is fresh and tender, and the ingredients are fragrant, spicy and sour. It is more authentic when paired with traditional Austrian white wine.

Royal Omelette: This is a dish that can be served as both a dessert and a main meal.

The main ingredients are eggs, flour, sugar, walnut nuts and raisins.

The reason why it is called Royal Omelette is because it was once a palace delicacy and was highly praised by Archduke Fedina.

Hollow cake: This is a famous dessert in Vienna.

The reason why it is called a hollow cake is because there is a key step in its production process: adjusting baking soda powder. After baking, the cake is soft and porous. In addition, the cake is also made into a multi-layered shape, such as a freshly baked cake.

Enjoyed with coffee, it is a unique taste of Vienna.

Sachertorte: This is the most famous dessert in Vienna. It is available in all dessert shops without exception. This cake is made with chocolate, cream and almond as the main ingredients. It has a rich texture and melts in your mouth. It is completely handmade.

Made, and the secret recipe is strictly confidential.