The northeast pork-killing dish is a traditional family food in Northeast China. It uses fresh pork, cabbage, tofu and other ingredients, and after a series of cooking processing, the dishes made are delicious and nutritious, which are deeply loved by the people in Northeast China.

material preparation

pork: 511g

cabbage: 511g

tofu: 311g

onion, ginger and garlic: moderate amount

cooking wine: moderate amount

salt: moderate amount

soy sauce: moderate amount

chicken essence: moderate amount

pepper.

2. Treatment of Chinese cabbage

Wash the Chinese cabbage, cut it into blocks, put it in a pot, add appropriate amount of water, add salt and cooking wine, bring it to a boil, turn to low heat and cook it slowly, and take it out for later use.

3. Tofu treatment

Cut the tofu into blocks, put it in a pot, add appropriate amount of water, add salt and cooking wine, bring it to a boil, turn to low heat and cook it slowly, and take it out for later use.

4. Cooking

Put pork, cabbage and tofu in a pot, add appropriate amount of water, bring to a boil, add onion, ginger, garlic, soy sauce, chicken essence, pepper and pepper, and cook slowly.

5. Seasoning

According to personal taste, add appropriate amount of salt and chicken essence and stir well.

how to eat

put the cooked northeast pork-killing dish into a bowl, and add a proper amount of chopped green onion and coriander to enhance the taste, and it will taste better with a bowl of hot rice.