The top ten delicacies of the Mid-Autumn Festival are: 1. Moon cakes. There are now endless categories of moon cakes, such as snow-skin moon cakes, liquid moon cakes, etc. As reunion cakes, moon cakes were first used as tributes to worship the moon god, and then gradually evolved into the Mid-Autumn Festival.

Traditional food is used to worship the moon or as a gift to relatives and friends. It is then combined with the dietary customs of various places and is loved by people all over China.

2. Osmanthus Cake Osmanthus cake is a traditional snack with a history of more than 300 years, made from plantains, sugar, rice flour and glutinous rice flour as the main raw materials. It is a kind of variety, simple to make, delicious and refreshing.

, a delicious pastry with moist and soft texture and rich sweet-scented osmanthus fragrance.

3. Duck Meat The tradition of eating duck during the Mid-Autumn Festival originated from the late Yuan Dynasty. In order to overthrow the Mongol rule, the Han people used eating duck on the Mid-Autumn Festival as a secret code and took action together. The ducks before and after the Mid-Autumn Festival are suitable for fat and thin, and they taste good.

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4. Hairy Crab Hairy crab is one of the Chinese mitten crabs. It is a river crab that mainly grows in the branches of lakes and rivers in the lower reaches of the Yangtze River. As the saying goes, "The west wind sounds and the crab's legs itch", it means that every year during the Mid-Autumn Festival, you taste Huangman paste.

The best time to eat hairy crabs, steaming is the classic way to eat hairy crabs.

5. Osmanthus wine Osmanthus wine is a traditional specialty wine originating in Beibei District, Chongqing. The wine, which uses golden osmanthus that blooms in autumn as the main brewing material, has the characteristics of golden color, sweet and sour taste, and fragrant fragrance. It is a good choice for drinking and giving.

Excellent product.

6. Field snails Field snails are a kind of aquatic product with tender meat, delicious taste and rich nutrition. They are widely distributed in freshwater lakes, reservoirs, ponds, ditches and other places throughout the country. They are one of the more common delicacies in the south and are a must-eat during the Mid-Autumn Festival.

One of the most delicious delicacies, it can be traced back to the Xianfeng period of the Qing Dynasty, and the season when the snails are plump is around the Mid-Autumn Festival.

7. Pomegranate The history of pomegranate cultivation in my country can be traced back to the Han Dynasty. It is now cultivated in all parts of north and south China. The time around the Mid-Autumn Festival is when pomegranates are ripe, and pomegranates are round and have the auspicious effect of reunion, so they are the ideal Mid-Autumn Festival table. One of the offerings.

8. Chestnut Chestnut is the "King of Fruits" in the eyes of the Chinese people and one of the three most nutritious woody foods. Every autumn, the aroma of roasted chestnuts begins to spread on the streets, and it can also be used to make chestnut roasting at home.

Dishes such as chicken and chestnut stewed chicken soup.

9. Pomelo Pomelo is a kind of fruit native to Southeast Asia. It has a cultivation history of more than 3,000 years in China and is one of the most popular fruits. The fruit period of grapefruit is between September and December. Because pomelo and You are homophonic,

It means the protection of the balloon moon, so it is one of the must-have items for the Mid-Autumn Festival.

10. Pumpkins Pumpkins were introduced to China in the Ming Dynasty and are now widely grown in both north and south China. During the Western festival of Halloween, people will carve pumpkins into exquisite lanterns to ward off evil spirits and avoid ghosts to celebrate the festival. Pumpkins in autumn are just the right time.

Mature, it is best eaten at the Mid-Autumn Festival banquet where the whole family is reunited.