The method of frying beef is as follows:

Fried beef is a delicacy. The main ingredients include beef, cooking wine, soy sauce, eggs, a little starch, star anise, soy sauce, salt, chicken essence, cooking wine, etc.

1. Clean the beef and cut it into shreds. The finer the shreds, the easier it will be to cook. Then add salt, chicken essence and cooking wine and stir evenly. The cooking wine can remove the smell.

2. Add a spoonful of starch and mix thoroughly to make the beef more tender and shorten the cooking time.

3. Add egg white to the beef, make a hole in the egg, then pour out the egg white, add the egg white, the beef will be more tender, smooth and delicious.

4. You can also use the two methods at the same time. Add starch and egg white at the same time and mix thoroughly, so that the beef will be more tender.

5. Pour cooking oil into the pot and heat it until it is 70% hot, then turn off the heat and wait for the oil to cool. When the oil temperature reaches 20%, pour in the beef, then stir-fry the beef with chopsticks, and stir-fry the beef. Stir it open so that the beef fried in this way will not stick to the pan.

6. Wait for the beef to change color. As shown in the picture, the beef does not stick to the pan and does not stick to each other. Turn on the heat and continue to stir-fry for a few times. Add star anise and soy sauce.

7. Stir-fry over medium heat continuously. If you cannot tell whether the beef is cooked, you can taste it.

8. When the beef is cooked, add a little chicken essence for seasoning and serve. The beef will be tender, fresh and delicious in less than 10 minutes.