The delicacies of Qingming Festival include: green dumplings, chestnut soup, steamed pork ribs, mugwort glutinous rice, and Qingming fruit.

1. Qingtuan: Qingtuan is a kind of glutinous rice dumpling made of glutinous rice and other ingredients. Because it is green and wrapped with red fillings, it is named "Qingtuan". It is also one of the traditional delicacies that must be eaten during the Qingming Festival.

2. Chestnut soup: Chestnut soup is a traditional Qingming Festival food originating from the south. Japonica rice is boiled into thick porridge, and boiled chestnuts are added. It is sweet but not greasy, fragrant and delicious.

3. Steamed Pork Ribs: Steamed Pork Ribs is a traditional sacrificial delicacy during the Qingming Festival. It is usually served with the Youth League to show filial piety to the ancestors.

4. mugwort glutinous rice: mugwort glutinous rice is a traditional delicacy steamed with glutinous rice and fresh wild vegetables mugwort leaves. It is fragrant and delicious.

5. Qingming fruit: Qingming fruit is also a traditional Qingming Festival food. Most of it is made by grinding glutinous rice flour with water. It is filled with red dates, peanuts, walnuts, sesame and other sweet fillings in the middle. The outside is dipped in a layer of glutinous rice flour.

The outer skin of the glutinous rice dumplings is slightly rough and tastes sweet but not greasy.