1. Shredded turnips: Cut fresh and tender carrots into filaments, mix with spices such as pepper, pepper, pepper and salt monosodium glutamate, wrap them in flour paste, put them in a special folding iron spoon, and fry them in an oil pan until the surface is yellow and the shell is peeled, and they are fragrant, tender and delicious.

2. Slag-making: It used to be a time to taste new products in autumn. Newly-produced soybeans were soaked and pulped, cooked with slag and pulp, seasoned with salt, and added with pumpkin vine tips. This kind of farmer's ordinary food is nutritious and delicious. Some people grind peanuts or peanuts and soybeans and cook them with rice porridge to make fast food, which is sold to passers-by for food. Shouting "peanuts and slag" all over the street has become a scene in the streets of the county.

3. Twist and chicken skull: the main ingredient is flour. Twist has a long history in Kaixian County, and there is a "Xiang Twist" in the county town, which is a century-old shop. In addition to snacks, twist is also a good dish to accompany wine. Chicken skull, also known as noodle chicken head, pimple and fried fruit. With two bamboo chopsticks, a wet noodle the size of an egg is pulled off, and it is fried, turned over and pressed in a flat-bottomed oil pan, which becomes a food shaped like a top hat. It can be eaten dry or soaked, especially seaweed soup sprinkled with chopped green onion.

4. Tangyuan and Huanle Tuan: People in China eat Tangyuan (Yuanxiao) during the New Year. In Kaixian County, besides all kinds of sweet dumplings, there are meat dumplings and vegetable dumplings. These dumplings are filled with pickled mustard tuber and minced meat respectively, especially with bacon which is both fat and thin. If glutinous rice balls are made into balls or strips and fried in a pan, wrapped in brown sugar, it is a best-selling snack in the streets and lanes, and it is called "Happy Group".

5. Baked potato and baked sweet potato: Baked potato is the staple food of farmers, and it has become a delicacy for farmers in mountainous areas in northern Kaixian County to bake potato with lard. In recent years, the county has baked potato with rapeseed oil, which is spicy and spicy, and the business of stalls is surprisingly good. Baked potato is fragrant, yellow and noodles, full of color and fragrance, which makes people covet. Roasted sweet potato was originally cooked by farmers with red ash from a fire pit. In the county town, large iron drums are used to make kang barrels, which are baked on the wall of kang and sold along the street, which is popular.