How to make cakes in the microwave, haha... my friend also told me about it!
Come and try it too!
1 Ingredients: (1 cup) 4 teaspoons of self-raising powder, 3 teaspoons of sugar, 3 teaspoons of instant greens, 1 egg. Method: "Pour the above ingredients into the container of the whisk bucket and mix well, then heat it in the microwave for 2 minutes.
Completed 2 ingredients: 50 grams of flour, 5 teaspoons of cocoa powder, 2 egg yolks, 2 egg whites, 2 granulated sugar, 25 grams of milk, 6 tablespoons. Method: 1. Place 10 paper cups for cakes into a microwave container of appropriate size (such as a small glass bowl)
etc.) 2. Sift the flour and cocoa powder together 3. Pour the egg yolk into a bowl, add 25 grams of sugar and milk, beat with a whisk until the sugar is completely dissolved 4. Add the flour and cocoa powder to the egg liquid and stir gently 5
.After the egg whites are slightly beaten until foamy, add the remaining 25 grams of sugar and beat with a whisk until it is thick (the egg whites will not flow out even if you turn them upside down) to make meringue 6. Add the egg whites and icing sugar to the batter in two batches and mix well 7
.Pour the batter into the cake mold, bake each piece in the microwave for 1 minute and it is ready to eat... Ingredients for making green tea cake in the microwave: 100g flour, 5g dry baking powder, 30g sugar, 45g butter, 1 milk
A tablespoon, a few drops of cream essence, and green tea powder. Method: 1. First, mix the eggs and sugar, use a whisk to beat the foam until it feels thick. 2. Combine the flour, baking powder, and butter (use a microwave oven in advance)
Heat and melt), milk, cream essence and green tea powder into the egg liquid together, stir evenly with a whisk 3. Pour the mixed batter into the container (please rub it with butter in advance so that it will not stick to the bottom), and smooth the surface
, then cover it gently with plastic wrap and heat it in the microwave. During this period, pierce it with a bamboo skewer from time to time until there is no more liquid on the bamboo skewer, which means it has been baked successfully. 4. Take out the baked cake and press it
Just decorate with fresh cream and fruits if you like. Many people fail to make cakes in the microwave because the egg whites are not whipped. Now let me tell you my secret of whipping the egg whites in just 10 minutes without baking powder!
You can bake a soft cake! 1. Check your egg whites first. The bowl and egg beater must be clean and free of oil and water, otherwise it will increase the difficulty of beating the egg whites!
Add a small spoonful of salt to the egg white bowl, which is very helpful for beating the egg whites! Start beating until the egg whites are foamy. This only takes 1 minute. 3. Now add 1/2 of the sugar you prepared.
3 Add the egg whites and continue to beat... until the egg whites are relatively even and watery. This may take 3 minutes. 4. Add 1/2 of the remaining sugar and beat...
When the egg whites have turned white, look carefully! You can still see thin bubbles, but they have become semi-liquid. When you stir up the egg whites, they will drip down.
. This will take about 4 minutes. 5. Finally, put all the remaining sugar into the basin and beat. Soon your hands will feel a little heavy and the egg whites will become semi-gelatinous. Beat for a while.
, you can spread the egg whites to the corner of the pot as you like, it will not flow. This is called "dry soaking" and is most suitable for making sponge cakes. Okay, you have a successful one in 10 minutes!
protein.