(3) Cooking (puffer fish sashimi, grilled puffer fish in abalone sauce, puffer fish in white sauce)? > > Here we introduce the puffer fish in white sauce made by many chefs > > Heat the pot with ginger and green onion, add a little Venus brand rose wine, and then add it first

Boil the lean meat, old chicken and other cooked soup together, pour it into a casserole and reduce the heat to a simmer, add the processed puffer fish and simmer over low heat for about half an hour, then reduce the juice until the soup has a little gelatin, season it and serve.

The meat is smooth and the soup is thick, white and delicious. It can be compared with the rich soup wings. > > ? (Attachment) I have gone through many tests when cooking, and the prepared puffer fish can be tested for the presence of toxins using the discoloration verification method (one person

(Provided by professional doctors) Use this method to take a sample of the cooked puffer fish for testing. If there is a special reaction, it proves that the cooked puffer fish contains toxins and cannot be eaten. If there is no special reaction (it can be tested in front of diners)

This proves that this method of cooking puffer fish can be safely eaten. After many attempts, it has proven to be good. I am not a professional doctor and do not understand some professional hunger data. I wonder whether this method can be approved by relevant departments to develop puffer fish with extremely delicious taste.

Food? Hope to communicate with you.?