Tiebobo boiled fish

Tiebobo boiled fish is a popular snack with local characteristics in Tianjin. Sticker is made of corn flour mixed with water, made into oblong thick cakes by hand, and baked around the stove and iron pot. The cake made by this method is golden yellow and delicious, especially the burnt noodles below the cake are fragrant and crisp.

small crucian carp is generally used for cooking small fish, and the viscera is removed and washed, then the fish is dipped in flour or egg white and fried in an oil spoon until golden brown. Then, the strips of small fish are put in a pot, sprinkled with onion, ginger, garlic and aniseed, poured into a soup made of cooking wine, vinegar, soy sauce, sugar, flour paste, monosodium glutamate and appropriate amount of water, and simmered until the fish is soft and sprinkled with a little sesame oil. Eating the steaming paste with boiled small fish is delicious and delicious.

Everyone in Tianjin knows that "Sticking to the Bones and Boiling Small Fish" is a delicacy, but few people know that it also has a beautiful name called "Fingered Citron Cake with Thousand Eyes Fish".