1, Yunnan Shuan Spicy, produced in Yunnan, is one of the common peppers in hot pot. Extremely spicy, with strong irritation, and can even make people numb their lips after rinsing hot pot. This kind of pepper is characterized by its unique shape and mellow taste, which adds a lot of color to the local hot pot in Yunnan.
2. Hainan yellow lantern pepper is produced in Hainan, and it is named after the fruit looks like a yellow lantern when it is ripe. The spicy degree is medium and high, and it is famous for its spicy and rich flavor. This kind of pepper is very popular in the market. It is widely used to cook various Hainan specialties, such as yellow lantern chicken.
3, Guizhou Mantianxing pepper, produced in Guizhou, named after its appearance resembles the starry sky. Strong spicy degree, but mellow taste, fragrant but not choking. This kind of pepper is one of the indispensable seasonings in Guizhou cuisine, and is often used to cook sour soup fish and other special dishes.
4. Chongqing Chaotian Red Pepper, produced in Chongqing, is named after Chaotian Red. It has high spicy degree and bright color, and is often used to cook Chongqing hot pot and various spicy dishes. The unique spicy taste of this pepper makes it an indispensable part of Sichuan cuisine.
5, Hainan millet pepper, produced in Hainan, named after the shape of millet. It is extremely spicy and is one of the indispensable seasonings in Hainan cuisine. The unique spicy taste of this pepper makes it widely used in cooking, such as cooking Hainan chicken rice and other special dishes.
6, Guizhou Qixing pepper, produced in Guizhou, named after the shape of seven stars. High spicy degree, bright red color and rich aroma. This kind of pepper is one of the common seasonings in Guizhou cuisine, and is often used to cook sour soup, fat beef and other special dishes.
7. Sichuan striped pepper, produced in Sichuan, is named after it looks like a little finger. Moderate spicy degree, bright red color and mellow taste. This kind of pepper is very popular in the market and is widely used in cooking all kinds of Sichuan dishes, such as Mapo tofu.
8. Shaanxi line pepper, produced in Shaanxi, is named after it looks like a line. Medium-high spicy degree, bright color and crisp taste. This kind of pepper is often used to cook Shaanxi special dishes, such as Chinese hamburger and mutton bread in soup, which can add unique spicy flavor to the dishes.
9. Hunan Tianying pepper, produced in Hunan, is named after its wings. Strong spicy degree, bright red color and unique spicy taste. This kind of pepper is very popular in the market and is often used to cook Hunan special dishes such as chopped pepper fish head.
10, Henan vertical pepper, produced in Henan. Medium-high spicy degree, bright red color, and fragrant but not choking taste. This kind of pepper is widely used in Henan cuisine, and is often used to make various stews and stir-fry dishes.