Foshan is not only a famous hometown of martial arts, but also a place where many delicious foods gather.

Foshan people have created many different styles of specialty food based on different local characteristics and tastes.

Today, the editor will share with you the six most famous specialties in Foshan, Guangzhou.

let's see.

Foshan Shunde Double Skin Milk is the most famous. It is very smooth and fragrant. Now that I think of saliva, I have to take a small spoon every time I eat Double Skin Milk with a small mouth. After tasting it carefully, I feel that Double Skin Milk is sweet.

It's not greasy, super sweet and milky. I don't like sweets, so I can eat three or four bowls every time I go home, and there are many ways to eat it and different flavors.

Foshan Zhantu is a traditional food in Foshan, Guangdong.

When you eat pig trotters, you must remove the bones and cut them into thick and even slices.

When you take a bite, you will feel that the skin is tender and the taste is delicious, but not greasy.

It is recommended to eat the pig's trotters without dipping in sauce first, so that you can enjoy the aroma and taste of the trotters, the elastic pig skin, the crispy lean meat, and the attractive braised aroma.

There is a special pastry in Foshan called blind man cake.

It is said that it was created by a blind fortune teller in the late Jiaqing period, hence the name Blind Man Cake.

Although it is called cake, it is made of glutinous rice flour, rice flour, mung bean flour, peanut flour, sesame flour, lard, sugar and other raw materials.

It is wrapped in "ice meat" which is preserved in sugar for at least a few days and then baked.

It has a very unique taste.

In Foshan, there is a century-old famous dish - Zhuhou Chicken, which is coated with golden Zhuhou sauce and tastes full of aroma.

When you put it in your mouth, the chicken is fragrant and the sauce is sweet.

It has a rich taste that is rare in traditional Cantonese cuisine.

When you come to Foshan, you must try the local specialty Shiwan Fish Mold.

It is made by beating dace meat into dace paste and then mixing it with cornstarch, eggs and water.

It is shaped into a ping pong ball and fried in hot oil until golden brown.

Xiqiao pancake is one of the traditional snacks in Foshan City, Guangdong Province. I often ate it when I was a child. It tastes crispy, soft, and sweet, with a layer of flour on the surface. The cake inside is endless aftertaste.

, but what I didn’t like very much when I was a child was that there was a thick layer of cornstarch on the outside, which made it taste a bit bitter. However, it has improved now and basically no cornstarch is added.