Q rice is a kind of sushi.

Q-mi sushi is rich in Japanese flavor and authentic Japanese taste, which allows you to enjoy sushi with multiple flavors. Most food materials come from foreign countries and are made by traditional Japanese methods. Japanese food mainly made of sushi can definitely be called "green food". Sushi is mostly directly processed from natural materials, which completely preserves the nutritional components of the food and is a light, low-fat, low-oil and delicious healthy food.

Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which evolved into sushi today. Sushi was written as "すし" in ancient Japan, which meant "salted fish". The name sushi is a pseudonym for ten thousand leaves.

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When eating sushi in your hand, turn the rice below upside down and dip the sashimi in soy sauce. Japanese people pay attention to elegance and integrity when eating. If the rice part is dipped in soy sauce, the shape of sushi carefully kneaded by the chef will be destroyed, and the rice part will be scattered, so that the soy sauce dish is full of rice. Both hands and chopsticks are dipped in soy sauce in the same way.

Use chopsticks to lay the sushi flat, pour the fish slices to yourself, and then use chopsticks to pick it up. If sushi is sandwiched directly, the fish fillets are not easy to dip in soy sauce. Dip the fish fillets partially downward and serve with a small amount of soy sauce.

above content reference: Baidu Encyclopedia-Sushi