The most delicious fruit in Thai hearts is durian. And several months of the year are the harvest season of durian, and those durians labeled with "golden pillows" are even more delicious and fragrant. So, which months are the best for durian in Thailand?

the first month is may. Because at this time, the temperature is getting warmer and the durian tree will begin to blossom and bear fruit. The durian eaten at this time is particularly delicate in meat, full of fragrance and very delicious, which is the favorite time of many durian lovers.

the second month is July. At this time, the season of durian has come to an end. Among the remaining durian varieties, the most unforgettable one is the "Cat Mountain King". This variety of durian is particularly plump, smooth in taste and rich in aroma, so it is a very delicious food.

the third month is September. At this time, the durian season has ended, but there is still a relatively unknown variety-"Shajinghuang". This kind of durian pulp is a bit like hazelnut, with strong aroma, dense taste and very delicious. Although not everyone likes it, once it is tasted, it will be unforgettable.

In a word, the delicious degree and popularity of durian in Thailand are believed to have been widely known. Different seasons and varieties bring different delicacies and tastes. It is worth trying to taste durian in different seasons during your trip to Thailand.