1, Goubuli steamed stuffed bun
Goubuli steamed stuffed bun was founded in 1858, with a history of more than 100 years. This kind of snack is the first of the "three wonders of Tianjin" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.
2. Street 18 is twisted
Guifaxiang 18th Street Mahua Drink Shop was once located in 18th Street, Dagu South Road, and people used to call it 18th Street Mahua Drink Shop. After the reconstruction of 18th Street, Guifaxiang Dagu South Road Store was built 200 meters away from the original site. Each Guifaxiang twist center is sandwiched with mixed stuffing crisp strips made of sesame seeds, peach kernels, melon seeds, green plums, osmanthus fragrans, green shredded pork and essence water. After the twist is shaped, put it in a peanut oil pot and fry it thoroughly with low fire, then put in rock sugar blocks and sprinkle with small ingredients such as green red silk and melon strips.
3. Ear-shaped fried cake
Erduoyan fried cake originated in Guangxu period in the late Qing Dynasty and was created by Liu Wanchun, a Hui nationality. Fried cake is named "Liu Fried Cake" because of its exquisite selection of materials, fine production and low price. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar fried into stuffing, and then fried with incense.
Other food recommendations in Tianjin
1, paste the cake and cook the small fish.
Boiled small fish with cakes is a traditional flavor dish in Tianjin, which is mainly made of crucian carp and cakes. According to legend, this dish was originally eaten at home by an ordinary family by the Tianjin Canal. For the convenience of eating, corn flour is made into cakes and stuck to the side of the pot. Small fish are cooked directly in the pot. After the fish is cooked, they eat the cake directly. Later, when Emperor Qianlong visited privately, he saw that it was very delicious.
2. Station rice
Tianjin Jinnan district specialty station rice. The soil in Jinnan District contains a variety of minerals, and the soil texture is relatively thick, with strong water and fertilizer conservation ability, which can provide a unique geographical environment for Xiaozhan rice. In addition, the heavy rainfall in summer and the frost-free period of half a year in Jinnan District can provide suitable climatic conditions for Xiaozhan rice. It is precisely because of these factors that the rice quality of Xiaozhan rice is very shiny and translucent, with full grains, uniform size and high quality.