Sichuan fried leg of lamb

Ingredients

3g of leg of lamb, cucumber, caramel, dried pepper, pepper, cumin, salt, pepper, monosodium glutamate, cooking wine, sesame oil, ginger and onion.

Practice

1. Shred the cucumber, soak the dried pepper in warm water (with pepper water), and dilute the maltose with clear water.

2. The leg of lamb is repeatedly stabbed to the bone with a bamboo stick, and then evenly smeared with cooking wine, pepper, pepper water, pepper, cumin, salt, monosodium glutamate, whole ginger and onion, with a taste; Put the leg of lamb in a pot, seal it, steam it in a cage until it is just cooked, take it out, and apply a layer of sugar water while it is hot.

3. When the oil in the pan is 8% hot, spray it with boiling oil for coloring, then fry it in the oil pan until it is red, then take it out, spray it with sesame oil, change the knife and slice it, then restore it to the shape of a leg of lamb, embed it with yellow melon shreds, and mix it with Chili powder, salt and monosodium glutamate.

Ingredients: 5 grams of sweet potato, 2 grams of green pepper, a little minced garlic, and a little shredded sweet potato.

2. Peel and clean the sweet potato, cut it into 5cm long sections, slice it, and then shred it.

3. Pour a proper amount of water into the pot to boil, add a little salt, pour in sweet potatoes and cook for a while.

4. Pour in the shredded green pepper and cook for about 1 minute until it boils.

5. Remove the cooked ingredients.

6. Drain the water and put it on a plate for later use.

7. Cook with oil, pour in minced garlic and scallion, and saute until fragrant.

8. pour the cooked sweet potato and shredded green pepper.

9. Stir fry until it is broken.

1. Add soy sauce, salt and chicken powder.

11. Stir well and taste.

12. Add appropriate amount of starch to thicken.

13, stir fry evenly.

14. Take out the fried shredded sweet potato and put it on a plate.

griddle crispy sausage

ingredients: crispy sausage 4g. 1 grams of millet spicy, 2 grams of onion. 2g of monosodium glutamate, 2g of laodopted mother, 5g of lard, 1g of garlic, 2g of Hu spicy powder and 1g of mountain pepper oil.

Practice:

1. Wash the crispy sausage (flower sausage), punch it with a flower knife and rinse it with edible alkali for later use.

2. put lard in the pot to 7% oil temperature, add millet and garlic and stir-fry. Add Laoganma, add crispy sausage and stir-fry for fragrance. Then pour into the mountains and pepper oil to taste.

3. dry the onion to make the base, put it into the fried crispy sausage, and sprinkle with pepper and chopped green onion.