In our family, pork is generally used to make soup or stir-fry garlic sprouts, because these two methods are very simple and require less time, so they are very suitable for daily life.

However, no matter how delicious the food is, it becomes a bit boring after eating too much, so I decided to make a home-cooked food that I rarely made before.

This home-cooked dish is called braised pork. In this way, the pork cooked in this way is both beautiful and delicious, looks good and goes well with rice, and is also simple to make. Compared with the taste of braised pork, it is not inferior at all.

If you like braised pork, you will also like this braised pork dish.

The recipe and ingredients for this Cantonese braised pork are relatively simple, and most people can learn it. It tastes fat but not greasy, with a little sweetness. Of course, if you don’t like sweetness, you can also make it salty.

The taste mainly depends on your own taste.

Today I am going to share with you my recipe for braised pork. If you are interested, you might as well save it first and try making it when you have time. Maybe you will like this delicacy?

Ingredients for braised pork: pork, ginger, garlic Seasoning: rice wine, light soy sauce, dark soy sauce, oyster sauce, star anise, brown sugar Detailed instructions 1. After cleaning the pork, cut it into small pieces, you can cut it thicker, so it tastes better.

It feels better.

The best pork belly is pork belly. The leaner pork belly will taste better, otherwise it will be too fat and you won't be able to eat it. Of course, if you like to eat fat, that's fine.

2. Prepare some ginger and garlic. Cut the ginger thickly and cut the garlic in half.

Put peanut oil in the pot, add ginger and garlic and stir-fry until fragrant. After the aroma comes out, pour the pork in and stir-fry to stir out the lard, so that it tastes less greasy.

3. After the lard comes out, pour a little rice wine to remove the fishy smell, then adjust the flavor, add a spoonful of light soy sauce, a little dark soy sauce for color, a spoonful of oyster sauce, and stir-fry them evenly.

Stir well and pour in an appropriate amount of hot water, then pour in a bowl of rice wine, add 2 star anise and a small piece of brown sugar. If you don't want it sweet, you can add less sugar, but the color may not be so.

nice.

Finally, bring to a boil over high heat, then cover the pot and simmer over low heat for 30 minutes.

4. After the time is up, open the lid and turn on high heat to collect the soup. When the soup is thickened, turn off the heat and serve.

Put the cooked pork on a plate and serve it. This fragrant and delicious braised pork is ready. This home-cooked dish is first-class when used with rice. It is delicious and simple, because it has a little sweetness, so children

It's my favorite. If you like it, you can try it.