Introduce several dishes that can be cooked in the oven:

1. Spicy grilled fish

Ingredients preparation: one grass carp, hot pot bottom material, bean paste, one potato, one onion, two celery, Flammulina velutipes (the side dishes are matched according to your preference), onion, ginger, garlic, dried pepper, salt, cooking oil, cooking wine, pepper and soy sauce.

Fresh grass carp weighing about two Jin is cut into two pieces from the back to remove internal organs, black membrane on the belly, fishbone and gills, and then cleaned with clean water, and several cuts are made on both sides of the fish to ensure the taste. Add cooking wine, onion ginger, salt and pepper and marinate the fish for half an hour.

Slice potatoes, shred onions, cut celery into small pieces, and remove the roots of Flammulina velutipes and wash them for later use; Cut the scallion into small pieces, slice the ginger and smash the garlic for later use.

preheat the domestic oven at 25 degrees for 5 minutes, then brush the oil on the baking tray and spread the salted fish on the baking tray. Brush the fish with a layer of cooking oil, sprinkle cumin powder, thirteen spices and Chili powder on both sides of the fish, then put it in the oven and bake it at 22 degrees for 3 minutes.

when baking, we prepare side dishes, add dried pepper, dried pepper and onion, ginger and garlic to stir-fry, add a spoonful of bean paste and half a piece of chafing dish bottom material to stir-fry the dry flavor and red oil, add all the side dishes and stir-fry evenly, then add clear water or broth to balance the ingredients, add salt, sugar, soy sauce and oyster sauce to taste, and cook for 2 minutes.

after p>3 minutes, take out the fish in the oven, pour the fried side dishes and soup on the fish, spread them, bake them in the oven for 1 minutes again, and sprinkle with coriander after taking them out to enjoy the food.

2. Self-made pork jerky

Ingredients preparation: 45g lean pork (preferably with a little less fat in the pork hind legs), 1g fresh flavor, 15g fish sauce, 15g sugar, 2g salt, 6g soy sauce, 1g cooking wine, one egg white, a little black pepper, sesame oil, honey and white sesame seeds.

Clean the lean pork and cut it into small pieces, and then beat it into minced meat with a cooking machine. It is recommended to chop it with a knife. Prepare an empty bowl, add 1 grams of extremely fresh soy sauce, 15 grams of fish sauce, 15 grams of sugar, 2 grams of salt, 6 grams of soy sauce, 1 grams of cooking wine, a little sesame oil and pepper and mix well.

pour the prepared juice into the minced meat, then add an egg white and stir it in one direction to marinate for half an hour. Then spread tin foil or oiled paper on the baking tray, put a proper amount of minced meat and cover it with plastic wrap, and roll the minced meat evenly and thinly with a rolling pin. Pay attention to the thickness must be as uniform as possible.

after rolling, uncover the plastic wrap, gently brush with a layer of honey water and sprinkle with appropriate amount of white sesame seeds; Preheat the oven at 17 degrees for 5 minutes, then put it in the oven and bake it for 15 minutes.

after 15 minutes, remove the water from the baking tray, turn the meat slices over and brush them with a layer of honey water and a small amount of white sesame seeds again, and continue baking for 15 minutes. At last, take them out and let them cool and slice them.