The white pulp in fresh coconut is edible. Can be made into black-bone chicken stewed coconut lotus seed soup.

Ingredients: half black-bone chicken, coconut green meat 1.

Accessories: lotus seeds, red dates, dried longan, salt, ginger 1 tablet.

Step 1: Wash and chop half a black-bone chicken.

Step 2: Make two holes in the coconut green.

Step 3: Scrape out the coconut meat after drinking the coconut juice.

Step 4: Soak the lotus seeds and red dates in advance, and dry the longan to remove the core. Cut a slice of ginger.

Step 5: Pour into the stew pot together, add appropriate amount of water, and pour appropriate amount of water outside the stew pot. After boiling, I fished out the floating powder with a colander, continued to cook for about 3 hours, and added salt.

Step 6: Finish.