fried pork with green beans

food: fried pork with green beans, lean pork, ginger, carrot, water starch, soy sauce, spiced powder and salt. There are many side dishes in life, and fried pork with green beans is one of them. All three people in my family love this flavor. This dish is fragrant and mellow, and it is served with white rice and steamed buns. Specific method 1. Picking and cleaning green beans and cutting them into thin strips are easier to fry and taste better, and cut a little carrot to decorate. 2. Clean the lean pork, cut it into slices, add water starch, soy sauce, and marinate the oil evenly for 15 minutes to be softer and tender. 3. Heat the pan and pour in the oil. Stir-fry the lean pork directly for a while, add chopped ginger to remove the fishy smell, then add soy sauce and spiced powder seasoning, then stir-fry the green beans in a large iron pan until they are cooked thoroughly, and then add salt to stir-fry them evenly. Mushroom roast chicken

Food: Pleurotus ostreatus, Sanhuang chicken, rice wine, lettuce, ginger, garlic, soy sauce, white sugar and thirteen spices. The best way to eat salted chicken is actually not very difficult. It is not greasy to eat all the dishes with Pleurotus ostreatus. A large pot of chicken breast is enough for a family of three to eat, and the chicken breast protein is especially colorful and flat. Specific methods 1. Pleurotus ostreatus can be really cleaned and cut into pieces, and ginger and garlic can be peeled, cleaned and cut into pieces for reservation. 2. When buying a whole chicken, let others clean it up and cut it into pieces. When you go home, clean it up. Fresh chicken is mellow and tender without frying it in water. 3. When the pot is hot, add the black pepper chicken pieces and stir-fry the unnecessary water in the chicken breast, so that the chicken breast will contract evenly and stir-fry the oil until it is close to the coke. Add onion and ginger to remove the fishy smell of the chicken breast and stir-fry, then add white sugar to freshen it up, color it with soy sauce, stir-fry the thirteen spices for a while and add appropriate amount of boiling water for 1 minutes to add salt, and the lettuce will enhance the salty aroma. Roast pork belly with lotus root

Food: lotus root, pork belly, ginger, garlic, galangal, rice wine, white sugar, soy sauce king, spiced powder, salt and autumn are good seasons to eat lotus root, and lotus root is the most nutritious, and it is often eaten to moisten the intestines and relieve constipation. In beauty beauty, there are many ways to cook, steam, fry, stir-fry and burn lotus root. Specific methods 1. Lotus root selection powder lotus root roast meat is the most powder glutinous alcohol and spleen appetizing, peeled slices need to be soaked in salt water to maintain the color tone will not change. The smell of frying is good. 2. Wash the pork belly and cut it into pieces, and then prepare some ginger, garlic and galangal as seasoning. 3. Pour a small amount of oil into the pan, add pork belly pieces and stir-fry until the animal oil comes out, add ginger, garlic and ginger to stir-fry, then add cooking wine to remove fishy smell, white sugar to refresh, soy sauce and spiced powder seasoning, then pour in lotus root pieces and stir-fry, simmer for a while with a little boiling water for 3 minutes, and then put salt seasoning on the pan and set the plate.