Fried juniper is the common name of fried dough sticks. Literally, it is not difficult to understand that "ghost" means "Qin Gui". Stir-fried juniper is fried with dough. There are two kinds: one is fermented and crisp to eat; One is to use lard to make dough first, which tastes crisp and particularly fragrant. Chaozhou people likes to eat fried juniper, especially for breakfast with it dipped in sweet soy sauce to eat porridge; also ...
2,000 words for your Toby
Fried fish balls
Fish steak is a by-product in the process of making delicious grilled fish slices. It can be processed into fried fish balls by comprehensive utilization, which can be sold directly in the market or further processed into canned food. Raw material formula fish 50 kg starch 4 ~ 5 kg monosodium glutamate 0.6 ~ 0.8 kg salt 1.9 kg sugar 1.6 kg fresh ginger 1. 1 kg fresh onion 65438. ...
1 ten thousand words
Fried potato chips
Production technology of fried potato chips. The technological process of fried potato chips is as follows: mashed potatoes and corn flour are mixed, powdered, gelatinized and seasoned, cooled, aged, sliced, dried, fried, deoiled, packaged and finished. The basic formula of fried potato chips is: fresh mashed potatoes 75%, corn starch 15%, cassava flour 3%, salt 1%, sugar 5% and monosodium glutamate 0.5%. ...
A cook
fried food
Fried food is one of the traditional foods in our country, whether it is fried dough sticks, fried spring rolls and fried meatballs on holidays, or fried dough sticks, oil cakes and noodle nests eaten for breakfast every morning; In recent years, French fries, fried bread, potato chips and fried biscuits among children's favorite snacks are all fried foods. Fried food is crisp and delicious, ...
1 wanzi 2007-9-2 senior layman
Fried cake
Yellow wheat, the yellow rice cake made of yellow wheat has four characteristics: yellow, soft, tender and fragrant. There are two ways to eat, one is vegetarian cake and the other is fried cake. "Vegetarian cake" is a kind of non-fried technology. After it is cooked, it is quite delicious to dip in meat and vegetables, which is the so-called "yellow cake dipped in meat, not enough to eat". Fried cakes are more exquisite, Datong. ...
555 words 2007-9- 16 autumn chill in Shui Mu
Fried coke
According to British media reports this morning (Beijing time 165438+ 10/3), a new fast food beverage-fried cola made its debut at this year's American autumn Expo. This cola was invented by a 36-year-old computer programmer named Abe in Dallas, USA. After trying 15 different formulas, he finally finalized this mysterious formula-by Coca-Cola. ...
560 words 2006-11-15 autumn chill in Shui Mu
Fried ice cream
Stir-frying ice cream is not just frying ice cream in a pot. In addition, you should prepare steamed buns and eggs. First, break the eggs and stir them evenly. Take out a bun. If you can't buy this kind of cut bread, you can cut it yourself. Then dig a small hole in the bread with a spoon. After digging, put the ice cream in. First, take out the ice cream from the refrigerator. ...
694 words 2007-8-6 Xianyue Nuo Nuo
Fried hairtail
Name of dish: fried hairtail Ingredients: fresh hairtail, edible oil Ingredients: pepper, edible salt, sand tea sauce. Methods: Slice hairtail, then fry it, add ingredients, and then sterilize it at high temperature to get fried hairtail. Features: Delicious and nutritious: rich in fatty acids. ...
182 word for residual expenses 2006-5-26
Fried sparrow
The raw materials for frying sparrows are 20 sparrows, ginger 10g, soy sauce 10g, refined salt 5g, sugar 6g, star anise 2g, clove 0g, cinnamon 2g, sesame oil 50g and vegetable oil 1000g. The production process is 1. First, beat the ginger loose. ...
750 words 2007-4- 15 net street
Fried scorpion
Cook until the scorpion becomes stiff, remove and drain for later use. 2. Heat the oil pan to 40% heat, fry the scorpion until the skin is fluffy and golden yellow, and take it out to eat. Reporter: Fried scorpions are a famous dish in Shandong. Very delicious, crisp but not firm, crispy and delicious, with the effects of relieving spasm, calming wind and attacking poison. Can be used for treating diseases such as sores and rheumatism. Scorpion contains histamine substance scorpion toxin, ...
445 words 2007-1-18ljy870517
Fried cowhide
2-inch wide slices, washed and dried for later use. When eating, the oil is poured into an iron pan for heating, then the dried cowhide is put into an oil pan that can immerse the cowhide, and is slowly fried to make the cowhide foam and slightly Huang Shi, and then it can be taken out. This kind of fried cowhide can be eaten with wine, rice noodles and dried rice. It is the favorite food of Dai people. ...
A chef 295 words 2006- 12- 1
Fried instant noodles
Process flow: fine powder, auxiliary materials, water → ingredients → mixing → stirring → compounding → calendering → cooking → frying → cooling → selection → packaging with soup → warehousing. Production method 1. Selection of frying oil: Try to compare refined palm oil, sesame oil, imitation cream and refined lard. Finally, choose products with low acid value, stable composition and light color. ...
1 thousand words 2006- 1-29 A chef
fried dumpling
Raw material formula of fried dumplings 500g sugar 250g osmanthus 1 0g cooked lard 25g peanut oil 500g production method1. Put sugar, osmanthus fragrans and cooked lard into a bowl, mix well, grind into thick slices, and then cut into small pieces 1 cm square. 2. Dip the cut sugar stuffing in water, put it into glutinous rice, and roll it into a diameter of 2. ...
463 words 2006-11-27 wshbzhd
Fried prickly heat
Zongzi is a special fried food in Hongtong County. According to the records of Hongtong County, on the second day of the second lunar month, Hongtong and Zhao Cheng counties will hold a water-offering temple fair in Guangsheng Temple. On this day, Guangsheng Temple was crowded with people, and both county magistrates and local gentlemen came to attend. But there are gongs and drums, three-eyed rushes, oil cakes, tofu dishes and local gentlemen. ...
872 words 2007-4- 14 net batch knot
Fried mint
Stir-fried mint raw materials: fresh mint bud 200g, dry starch 50g, sugar 50g, vegetable oil 250g (actual dosage is about 50g). Production method: (1) Wash mint and drain. Put the dry starch into a bowl, add 100g water, mix well, add mint buds, and cover with starch solution for later use. (2) ...
3 19 Wu Zhili
Fried mantis
Wash the internal organs, put them in a pot, add salt water and simmer until they are thick, then take them out and drain them. 2. Heat the oil pan to 50% heat, fry the mantis until golden brown, take it out and serve. Press: Fried mantis can provide rich nutrients such as protein, lecithin, carbohydrates and minerals. "The Outline of Medical Forest" states that "regulating the heart and soothing the liver and removing wind and heat will make you crazy." the people ...
378 words 2007-1-18ljy870517
Fried swim bladder
Ingredients: 60 grams of swim bladder, appropriate amount of sesame oil. Practice: Slice the swim bladder, fry it with fragrant oil and eat it while it is hot, once a day, for 1 0-20 days. Medicinal value: it is mainly used to treat tuberculosis of cervical lymph nodes in the middle stage: the cervical lymph nodes are beaded and cannot be pushed. For example, when liquefied into pus, the epidermis becomes dark red, slightly hot and slightly fluctuating to the touch. ...
232 words 2007- 1-4 Wuling Spring Festival Gala
Fried moss
Moss is called "Gai" and "Dao" in Dai language. It is a kind of food, which is fished out of the river, washed and processed into dried moss slices. Fried moss is called "changing English" in Dai language. It is made by pressing moss into pancakes, sprinkling fine ginger slices, salt and water to make ginger soup, and drying in the sun to make dried moss slices. When eating, cut the dried moss slices into palm-sized pieces with scissors and throw them into the oil pan. ...
263 words 2006- 12- 18 Nuo Nuo.
Fried fruit
Fried fruit is called "Shana" in Tibetan. It is made of refined flour, ghee, sugar and other raw materials into auspicious knots and fried in boiling oil. It is the best food for entertaining guests and festivals. ...
Fried crab
Ingredients: 4 meat crabs, 2.5 Liang flour (about 100g), custard powder 1 spoon. Ingredients and seasonings: salt 1/2 teaspoons, chopped green onion 1 tablespoon. Exercise 1. Mix flour and custard powder into a paste with boiling water. 2, the meat crab is shelled, only the crab body is used, cleaned and cut into two pieces, and marinated with seasoning for a while. 3. Take out the meat crab, remove the chopped green onion, put it in the paste and take it out. ...
339 words 2007-8-22 Leng Yue infatuation
Fried ice cream
The basic characteristics are golden color, crisp outside and cool inside. The basic material is ice brick 1 wafer paper, 8 eggs, 2 dried flour, 25g bread flour, 70g clear oil, 500g. The first method (1) cuts ice bricks in pairs along the length, and then cuts them into strips with a length of 4.5 cm and a width of 2 cm; Beat the eggs and mix them into egg paste for later use. (2) Use wafer paper one by one ...
1 swastika 2007-6-24 Ye Tao
Fried banana
≮ Raw materials ≯ Ingredients: 4 bananas, 2 eggs: starch, vegetable oil, refined sugar ≮ Method ≯ 1, peeled bananas, cut into small pieces of about 1 cm, and stand by. Shell the eggs and beat well, then add some starch and beat well. Pay attention. ...
434 words 2007-4-6 wshbzhd
Fried tenderloin
Ingredients: 400g tenderloin. Seasoning: wet starch 125g, cooked lard 750g, sesame oil 10g, refined salt for 5min, monosodium glutamate for 3min, and a little pepper noodles. Practice: (1) Cut the tenderloin into five pieces and put it on a plate. (2) Wet it. ...
Wan Mengsu 2007-4-2 273 words
Fried grasshopper
I. Raw materials: 1. Ingredients: 150g live grasshopper. 2. Seasoning: salt water and peanut oil. Methods: 1. Put the live grasshopper in the pot, cover it (ventilate) for 2 days, drain the grasshopper's feces, put it in a boiling water pot, scald it, take it out, turn over its head, limbs, wings and internal organs, put it in the pot, soak it in salt water, cook it with slow fire for a while, and take it out and drain it. 2. Heat the oil pan to 40% and put it into use. ...
450 words 2007-1-18ljy870517
Fried zongzi
Soak the glutinous rice first, then mix well with water and marinate for a while. Then wrap the washed bamboo leaves or zongzi leaves into square zongzi and cook them in a pot. After that, take it out and let it cool, disassemble the leaves of Zongzi, cut them into triangles, coat them with salt powder and southern milk, and finally coat them with flour, and fry them in an oil pan until golden brown. ...
190 word 2006- 1 1-28 high-level layman
Fried silkworm chrysalis
Ingredients: 500g of live silkworm chrysalis, 5g of onion and 5g of ginger. Seasoning: Shaoxing wine 5g, soy sauce 10g, sugar 5g, monosodium glutamate 1g, sweet noodle sauce 20g, salad oil 500g (about 75g). Methods (1) Wash and drain the live silkworm chrysalis, put it in a bowl, add soy sauce, Shaoxing wine, sugar, monosodium glutamate, onion and ginger slices, mix well, and marinate for 20 minutes to taste. ...
Tomorrow is always tomorrow.
Fried cicada
Ingredients: 500 grams of live cicada, 5 grams of onion, 5 grams of ginger slices and 200 grams of clean vegetables. Seasoning: Shaoxing wine 5g, soy sauce 10g, sugar 2g, sesame oil 20g, pepper 2g, monosodium glutamate 2g, salad oil 50g (the dosage is about 10g) and Chili powder 5g. Methods (1) Cut off the paws and wings of the live cicada, remove the dirt by laparotomy, put it in a bowl, and add soy sauce and sugar. ...
Tomorrow is always tomorrow.
Fried anchovies
Ingredients: 500g anchovy, 5g chopped green onion, 5g Jiang Mo, 5g minced garlic. Seasoning: vinegar 5g, soy sauce 5g, sugar 10g, Shaoxing wine 10g, salad oil 500g (the dosage is about 100g). Method (1): Remove the scales, gills and internal organs of anchovies, wash them, and air dry them until the surface is dry. (2) Mix 40g Shaoxing wine, soy sauce, white sugar, vinegar and boiled water. ...
Tomorrow is always tomorrow.
English fried fish
Fried fish, mostly plaice or cod, are eaten with French fries dipped in salt or vinegar (many British people use both) and are very popular with ordinary people. Typical English fast food. Fish and potatoes are one of the most popular classic dishes in Britain. It is almost as traditional as roast beef, and it is cheaper and more delicious than pizza, kebabs and other fast food. ...
Wizarding storehouse
Fried male fish
Male fish in pond (hereinafter referred to as male fish) is the raw material for frying male fish. Distributed in freshwater lakes in Liaoning, Beijing, Jilin, Tianjin, Hebei, Xinjiang, Inner Mongolia and other places, the output has increased rapidly. It exports 800 ~ 1500 tons to Japan every year. Male fish is a kind of freshwater fish with rich nutrition, low fat, high protein and high calcium and phosphorus content. Now we will process fried male fish for several years. ...
A cook
Fried seasoned kelp
Fried seasoning kelp kelp can be processed by this method to produce fried seasoning without impurities, odor and easy storage. Production method: 1. Evenly sprinkle or directly soak edible kelp (of any origin and variety) on the surface with a watering can, leave it at room temperature for about 4 hours, and soften it with water. Into the sea ...
1 thousand words 2006-11-29 wshbzhd
Fried fermented tofu
Put the juice into a small bowl and eat it together. Features: The texture is crisp outside and tender inside, slightly spicy, and it is a famous flavor snack in Hunan. Deep-fried stinky tofu has the characteristics of "fragrant when it smells far away, fragrant when it is eaten", and with seasoning, it tastes fragrant and spicy and has a unique flavor. The overall characteristics are: external focus, internal focus. ...
2 thousand words 2007-6-7 high-level layman
Fried potatoes in Gangu
Gangu potato chips In the streets and alleys of Gangu County, there are ordinary stalls selling potato chips. They peeled the potatoes, cut them into thick slices or thin slices, fried them in an oil pan, fished them out of the oil pan after Huang Liang was cooked, aired them for a while, and took out the seasoning prepared with pepper noodles, pepper powder and refined salt after they became crisp. This kind of fried potato chips, color ...
269 in text 2007-7-26
Fried grouper
The main ingredient of fried grouper is fresh grouper, and the ingredients of edible oil are pepper, edible salt and sand tea sauce. Methods: Frying grouper, adding ingredients, and then sterilizing at high temperature to obtain fried grouper. Features: delicious taste, delicious nutritional value: rich in fatty acids. ...
Komatsu blog
Fried small fish
With the pace of the New Year in 2007, the taste buds of Xingcheng diners are slowly being swallowed up. This is the original dish of Tianma Live Fish City, which is famous for eating fish and frying young fish. According to reliable insiders, this popular dish "Fried Fish" is unique to Tianma Live Fish City. Young fish are produced in Dongting Lake, a land of plenty. ...
544 words 2007- 1-20 Komatsu blog
Fried poisonous spider
Local vendors say that when business is good, they can sell 100-200 Okumos every day. According to reports, this spider will become crispy and delicious as long as it is served with garlic, salt and other seasonings, and then it will be thoroughly fried, so that many foreigners will take a lot of this "baby" to "eat a full meal" after arriving in Suzhou and Kunming. ...
68 1 word 2007- 1-3 xztlsy
Wear fried cowhide
2-inch wide slices, washed and dried for later use. When eating, the oil is poured into an iron pan for heating, then the dried cowhide is put into an oil pan that can immerse the cowhide, and is slowly fried to make the cowhide foam and slightly Huang Shi, and then it can be taken out. This kind of fried cowhide can be eaten with wine, rice noodles and dried rice. It is the favorite food of Dai people. ...
Yan Hao Benny
Quzhou fried cake
Pour in the batter, fry it in the oil pan, then pour it out, form a flour shell on the inner wall of the spoon, put in the stuffing, and cover it with a layer of paste. Fry in oil. If fried fruit and fried stinky tofu are sandwiched with sesame cakes and a little Chili sauce made by the boss, it will be delicious! ...
270 words 2007-9-29 Korean
Fried peanuts
2. When peanuts crackle, take them out and taste them. If they are not fresh, scoop them up, drain the oil and sprinkle with salt or sugar. Skills: a. Soak the peanuts to be fried in hot water for five to ten minutes (one of the skills); B, medium-term preparation: empty the water and put the peanuts in a clean flat for later use; C. Late cooking and frying: 1. Cold pot ...
639 words 2007-9- 16 Wang Dun