Chengdu is located in the west of Sichuan, and various fruits are often listed in spring and summer, among which cherries are the most popular. There are many delicious cherry producing areas near Chengdu, among which the cherries in Longquan Mountain and Pidu District are the most famous, and their quality and taste have been recognized by the majority of diners.

The first bite of cherry is amazing, sweet and sour, and has a unique flavor. Ice cherries taste better, are cool and refreshing, and will never be greasy and sweet. It is understood that the cherry picking period in Chengdu is from mid-May to mid-June. During this period, many cherry picking gardens will be open and provide cherry tasting activities. You can enjoy the beautiful field scenery while tasting delicious food.

Cherry can not only be eaten raw, but also be used to make all kinds of delicious food. Cherry drinks, desserts, cakes and so on, everything. Especially cherry pie is very popular in the local area. The stuffing in the pie is very soft, and the sweet cherry makes people's index fingers move. In addition, there are cherry pies, cherry puddings and other delicious foods, all of which are well worth a try.

Whether you come to Chengdu alone or with friends and family, tasting local fresh cherries is definitely one of the essential foods. After eating, you will love and fear the cherry here-you love its delicacy, and you are afraid that you can't leave Chengdu if you eat it again.