You can eat rotten potatoes and canned potatoes together.

Pork rotten rice is a delicacy of Shanxi people, and it also has a nice name - Shanhua Blooming.

There are a lot of ingredients used in making rotten rice, mainly shredded potatoes, diced beans, carrots, and seasonal wild vegetables, etc. You can also use diced meat; add white flour, bean flour, sorghum flour, corn flour, or oatmeal flour

Stir it evenly, then put it in a basket and steam it; finally pour it into the oil pan and stir-fry it with chopped green onions, leeks, peppercorns, eggs, etc. until it is tender and yellow.

A plate of rotten food will leave you with endless aftertaste!

How to peel potatoes: 1. Wash and peel the potatoes and use a scraper (this scraper is specially used by Shanxi people to rub tadpoles when making pasta) and rub them into flat strips.

Pour in cold water to wash off the starch, then drain.

2. Add an appropriate amount of flour so that each potato shred is coated with flour. Not too much or too little flour.

3. After the water boils, put it in a steamer and steam it for 10 minutes. After steaming, the potato shreds will stick together. Use chopsticks to break them up when they are slightly cool.

4. Dice garlic sprouts, red pepper and sausage, beat eggs and stir-fry until cooked.

5. Put oil in the wok, a little more oil than usual for cooking, so that it will be more fragrant. First saute the garlic sprouts, then add the sausage and red pepper and stir-fry for a while, then add the steamed potato shreds, and

Stir fry over high heat.

This step is similar to fried rice. Don't use too much heat as it will burn easily.

Don't make it too small. The surface of the shredded potatoes will be a little crispy and the taste will be better.

If you don’t like fried pork belly, you can eat it directly after steaming and dipping it in some sauce.

6. Finally add the scrambled eggs, sprinkle with appropriate amount of salt, stir well and serve.