Huainan beef soup is one of the famous specialty snacks in Huainan City, Anhui Province.

The main raw materials include beef, vermicelli, bean skin, coriander, refined salt, star anise, ginger slices, chicken essence, sesame oil, beef offal, pepper, beef soup, etc.

It tastes mellow, fresh and spicy, nutritious and delicious, and has the characteristics of fresh, refreshing and strong aroma.

Luji mung bean balls, also known as small balls and paste shrimp balls, are a specialty snack in Luji Town, Panji District, Huainan City, Anhui Province.

Mung bean balls are made from mung bean powder, flour, Huaihe dried shrimps, mung bean sprouts or soybean sprouts, made into small balls and put into a 60% hot oil pan, deep-fried until golden brown, remove and drain when they come to the surface.

Mung bean balls can be eaten directly, or you can add onion, ginger, spicy oil, garlic and other seasonings. They can be cooked in soup, stir-fried, braised, etc., and they will taste crispy.

Shouxian Dajiujia is a famous snack in Shouxian County, Huainan City, Anhui Province. It has a history of more than a thousand years and is said to be related to Zhao Kuangyin.

Shouxian Dajiujia uses lard, flour, candied osmanthus, green plums, walnut kernels, kumquat cakes, green and red silk, rock sugar, white sugar, sesame oil, etc. as raw materials.

, fried and other processes.

The food is crispy, sweet and very delicious.

Bagongshan tofu is a traditional snack in the Bagongshan area of ??Huainan City, Anhui Province. It has a history of more than 2,000 years.

Bagongshan tofu is made from pure soybeans and refined with spring water from Bagongshan.

The tofu made is crystal clear, white as jade, as tender as gelatin, delicate in texture, crispy on the outside and tender on the inside, delicious in taste, and is deeply loved by people.

Shangyao Sanzi, also known as oil fruit and oil noodles, is a famous snack in Shangyao Town, Datong District, Huainan City, Anhui Province.

Shangyao dumplings are made by mixing flour, alum, refined salt, sugar, etc. into oil noodles and using traditional processes.

The finished product is milky white, light yellow, golden yellow, and has the characteristics of soft, crispy, burnt, crispy, fragrant, fresh, salty, slightly sweet, etc., and is loved by people.