Accessories: green pepper 1 piece, red pepper 1 piece, 3 slices of ginger, garlic 1 0g, 30 ml of soy sauce, 30 ml of syrup, 30 ml of yellow wine, peanut oil1spoon, proper amount of refined salt and 30 ml of white vinegar.

Braised duck with ginger

1, preparation materials: mince duck, peel ginger and cut into pieces.

2. Blanch the duck pieces in boiling water.

3. After the duck drowned, wash the blood foam with cold water and drain the water.

4. Put a little oil in the wok and saute the ginger slices and garlic slices.

5. Put the duck in a wok and stir-fry until the surface of the duck is golden.

6. Add ginger slices and mix well.

7. Add soy sauce.

8. Add yellow wine.

9. Add white vinegar.

10, add syrup and mix all seasonings evenly.

1 1. Add the water that hasn't eaten the duck pieces, bring it to a boil, and simmer it over low heat.

12, stew until there is a little soup left, add green and red pepper rings and stir fry a few times.

13. Finally, add some salt to taste and serve.