Zhouzhuang must eat ten kinds of delicious food:

1. Sauced pork hands

People in Zhouzhuang eat pork hands, and they like to burn them red and rotten. As soon as chopsticks are clamped, the bones fall out of the skin. Due to long-term stewing, the fat has melted into the soup. If you take a bite, your mouth will feel like collagen.

2. Old Goose in the Farm

The old goose raised in the farm is big and fragrant. Put it on the old stove and stew it slowly. It is a dish with rich flavor, rich taste, comprehensive nutrition and suitable for all ages.

3, salted eel tube

Wei meat pickled by farmers and wild eel produced in Taihu Lake are stewed together, which is a bowl of eel tube soup with fresh eyebrows and rich nutrition.

4. Sanyuan Fugui Chicken

is commonly known as soup gluten, with water gluten as the skin, and the stuffing core is finely chopped from chicken breast, fresh shrimp and pork leg with seasonings such as onion, ginger and yellow wine. It is cooked in chicken soup with thin skin and tender stuffing. Crystal clear, Professor Chen Congzhou, a famous architect in China, called this dish a combination of steamed buns, wonton and soup packets, commonly known as "Sanweiyuan".

5. Stuffed meat in oil

Authentic Zhouzhuang home cooking. Chop the lean leg meat of pork with seasoning, and then put it into bean oil with wild vegetables before cooking. The appearance is golden and full, and the delicious meat and soup after eating are mellow and tender, with unique flavor.

6. Wan Santi

"Where there is a feast at home, there must be crisp hoofs". The meat of Wansanhoof is crisp and rotten, melts in the mouth, and the gravy is fragrant, fat but not greasy, and the taste is endless. After hundreds of years of circulation, it has already become the main course of Zhouzhuang people's Chinese New Year holidays and wedding banquets.

7. Three thousand braised pork

Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think it is hard to chew, some people think it is greasy and difficult to swallow, but the dish of braised pork is five flowers and three layers. After making it, it is delicious, fat but not greasy, and it can be called a classic dish in Chinese cuisine.

8. _ Fish eat two

_ Fish has no scales, and there are small thorns in Mao Mao's abdomen. When rubbing its belly, the belly of the fish will bulge round, like a white ball, and it will make a "la la" cry. _ The common practice of fish is "_ eat two fish", and the fish body is braised or steamed to "eat one"; Then use the liver of _ fish and steam it with minced onion and ginger. This dish is called _ lung soup, which is for "two meals". It is a rare delicacy in the world.

9. Sweet and Sour Mandarin Fish

"Sweet and Sour Mandarin Fish" is a masterpiece of Jiangsu cuisine and enjoys a long-standing reputation at home and abroad. This dish is colorful, fragrant, tasty and tangible, and even more interesting is the sound. When the fried mandarin fish like a "squirrel" comes to the table, it is immediately poured with steaming marinade, and the "squirrel" squeaks.

1. Scrambled eggs with whitebait

Don't look at the small strips of whitebait. It has extremely high nutritional value, and of course it tastes unique and delicious. Whitebait is one of the three white spots in Taihu Lake. Fresh, tender and delicious.