Introduction:
The raw materials for making tickle boxes are very extensive, such as wheat, rice, beans, grains and even sorghum and corn. Grinding into powder, blending into slurry, and spreading on the fire into pancakes as thin as cicada wings and shaped like a full moon; Sprinkle a little coriander powder and salt and pepper evenly, roll it into rolls and cut it into inches, then roll it and fry it, and it will become a creaky box.
Tickle boxes have many names, but there is no unified one today. It is also called the tickle box, but people prefer to call it the tickle box. It is an ancient special food. After thousands of years of deliberation, it still retains its original flavor.
Tickle box is a real canal pier snack. The canal winds like Youlong. Tongzhou has a long history and is an important water transport hub, and the origin of creaking boxes has a lot to do with the Grand Canal.
It is said that when the Beijing-Hangzhou Grand Canal was opened, the boatmen brought crispy pancakes from Shandong, but the pancakes became soft and uncomfortable after being wet for a long time. People with a heart will roll pancakes into rolls and cut them into pieces for frying. They will be very crisp and will not go bad if they are left for a long time. The tickle box soon became a delicious food to accompany the boatman's voyage, and spread among people in JD.COM, the North Canal Pier in Fiona Fang, dozens of miles away.