1 Gucheng Lake Crab
Gucheng Lake Crab, namely Gucheng Lake Hairy Crab, is produced in the first batch of "National Ecological Demonstration Zone" of Gucheng Lake in Gaochun District, Nanjing. It has always been called the crown of crabs, and has been recognized as a well-known trademark in China by the State Administration for Industry and Commerce. The waters of Gucheng Lake are hundreds of miles of Fiona Fang, with rippling blue waves, rich aquatic plants and a wide range. The crabs grown here are particularly unique in shape and meat quality, with tender meat, delicious taste and rich nutrition.
2. Gaochun fragrant tofu
Gaochun is rich in bean products, and the tofu here is famous all over the country. Gaochun tofu is made by hand, which has gone through thousands of years of technology and multiple processes. The fragrant tofu here can be divided into dried tofu and tofu balls. Local pork is added to the tofu balls, which tastes fresh and delicate and has a strong bean flavor. Dried tofu is divided into fragrant and smelly, sweet and salty, pure in taste and full of fragrance; Stinky stem is a kind of odor with fragrance, which is famous for its odor and fragrance. Unique taste and endless aftertaste.
3. Vera Gao Chun
Every year1February, every household in Gaochun should prepare some bacon and bacon. Salted and air-dried food absorbs the nutrition of nature and becomes more delicious and attractive. The smell of spring can always easily evoke the homesickness of wanderers.
4. Tunxi braised pork
Among Gaochun's farm dishes, the most popular one is the braised pork in Yaxi Slow City. For friends who like to eat meat, it is not to be missed! The best pork belly is carefully selected and cooked in the traditional way of farmers. The fat but not greasy braised pork is red in the thick oil sauce, which makes it hard to resist its temptation.
5. Gaochun crispy rice
Crispy rice is a specialty of Gaochun, and crispy rice with egg yolk and crispy rice with sauce are two common cooking methods of Gaochun. The thickened soup is absorbed on the crispy rice crust, and the taste is crisp and tender, which makes people have a long aftertaste.