The French traditional menu * * * has 13 dishes to choose from, and each dish is not heavy. The order of contents is as follows: the first course-the second course of Hors-d'oeuvreFroid-the third course of soup-the fourth course of Hors-d'oeuvreChaud-the fifth course of fish-the third course of the main course. (EntréeFroide) The eighth course-the ninth course of Sorbet-barbecue and salad (Roti &; Salade) 1th course-vegetable (Légume) 11th course-desserts (Entremets) 12th course-Savoury (savoury) 13th course-coffee (café) Nowadays, the pace of life has accelerated, and ordinary French restaurants will simplify the menu arrangement, which is basically the following eight courses:

First course: appetizers. The French will spend an hour tasting aperitif with some olives and cookies before meals.

the second course: the cold starter is equivalent to our cold dish platter before dinner. A loaf of bread will be served before serving. French people like to eat long and hard bread, which is what we call baguette. Remember to break the bread into small pieces that can be eaten in one bite by hand, and put presidential butter on the small pieces before eating. Don't want the delicious ones! Third: Soup can be thick broth, light vegetable soup and delicious seafood soup.

number four: when you eat the hot starter here, you really start the French dinner. Snails and foie gras, which we are familiar with, are the stars in hot dishes.

fifth course: the main courses are meat, fish and seafood. Everyone can order 1-3 main courses according to their appetite, and then serve them with wine. Generally speaking, white wine with "white meat" (seafood) and red wine with "red meat" (livestock and game).

sixth way: cheese in the eyes of the French, a sumptuous dinner without cheese is like a beautiful woman who has lost an eye. You must order a cheese platter in a French dinner.

Seventh: Dessert The French regard dessert making as an art and a science. Dessert after dessert tastes not only sweet taste, but also the careful thinking of the baking chef. If you go into the kitchen of Michelin restaurant in France, you will be shocked by the exquisite desserts!

Path 8: Although there are many kinds of coffee drinks, coffee or black tea is usually served at the end of dinner. Most French people usually finish their meal with a cup of espresso.