The delicacies and snacks in Changsha, Zhangjiajie, Changde and other places in Hunan are particularly worth recommending. Especially Changsha, Hunan, is a good place with many delicacies. It is famous for its various delicacies and snacks. It is a paradise for foodies, such as stinky tofu and chopped pepper.

Fish head is the most common delicacy in Changsha, Hunan, and many people will not forget it for a long time after eating it.

Stinky tofu in Changsha, Hunan. Stinky tofu in Changsha, Hunan is a unique delicacy. It smells stinky and tastes delicious. It uses soybeans as the main ingredient. It is processed into water tofu and left for half a month.

Deep-fried in hot oil, fried until the surface is slightly solidified, and then brushed with a special sauce, the resulting delicious food has a strong smell from afar, but tastes particularly good when you eat it in your mouth.

Chopped Pepper Fish Head in Changsha, Hunan Province Chopped Pepper Fish Head is a classic dish in Changsha, Hunan Province. It is also the special delicacy that people don’t want to miss when they go to Changsha, Hunan Province. The main ingredients of this dish are the fresh fish head of bighead carp and fermented chopped fish head.

pepper, and will be paired with an appropriate amount of onions, ginger, and garlic. After cooking, the chopped pepper fish head will be spicy and fragrant, the fish meat is fresh and tender, and it is fat but not greasy. Its color combination is particularly beautiful, and it tastes particularly good when you eat it.

Sanxiaguo Sanxiaguo in Zhangjiajie, Hunan is a special delicacy that everyone knows about in Zhangjiajie, Hunan. The main ingredients of this delicacy are fresh fat intestines, pork tripe, beef tripe, sheep tripe and pig's trotters.

When people cook this kind of dish, they will choose two or three kinds of these ingredients and process them by local chefs to cook them in one pot. After three pots are cooked, they will be spicy and fragrant, with an attractive taste.

This kind of delicacy is also divided into two types: dry pot and soup pot. Dry pot without soup is more spicy, while soup pot with soup is slightly less spicy.

Rice noodles in Changde, Hunan. Rice noodles in Changde, Hunan are also famous all over the country. People who go to Changde City like to taste the white, round, slender and elastic rice noodles there. This kind of rice noodles is made of rice as the main raw material. It is divided into round

There are two types of rice noodles: shaped and flat. You can eat them by blanching them in boiling water. After blanching, the rice noodles need to be paired with different sauces, including braised sauce, red oil sauce, three delicacies sauce and hot and sour sauce.

Choose specifically according to your own taste.