I don’t know if you are going abroad or at home, just tell me!

Let’s talk about the 10 kinds of snacks in the world 1. Barcelona snacks, Spanish baked potatoes (Patatas bravas), fried calamari (calamares fritos), anchovies (boquerones), ham croquettes (croquetas de jamon), Spanish pepperoni (chorizo)

, roasted peppers (pimientos asados), Spanish meatballs (albondigas), grilled eggplants with cheese (berenjenas gratinadas), and a variety of Spanish-style snacks (tapas) are always mouth-watering.

Barcelona, ??the capital of Catalonia and the city of joy, is best at creating unique snacks, especially in the Rambla area at night. Residents and tourists can enjoy it by strolling slowly south from Plaza Catalunya.

Enjoy the food.

No utensils are required to enjoy these snacks, just grab a toothpick or just start.

2. Neapolitan Pasta, Italy To this day, food historians still debate the origin of these snacks, whether Marco Polo introduced this snack to Italy from China in the 13th century, or whether the Etruscans had enjoyed it long before that

This kind of delicacy?

However, it is generally believed that by the 18th century, Naples had become the capital of pasta.

Not only that, Naples also perfectly combines pasta with crushed tomatoes, making it even more extraordinary.

Next time you pass through the shabby streets of Old Naples, walk straight to the nearest restaurant and indulge in some pasta!

3. Istanbul Kebab, Turkey The traditional doner kebab is a plate of grilled lamb served with creamy rice.

Many Turkish restaurants still do this today.

Now more common, however, is a similar fast-food dish that looks like a sandwich, with grilled meat spun from a rotisserie, served with a salad and a yogurt base.

Before wandering around the city center or along the Bosphorus, it's a good idea to follow Istanbul custom and bring a big, fat kebab.

4. Shanghai Steamed Dumplings, China Only by trying Shanghai steamed dumplings can you know how delicious and popular they are.

At first glance, this delicious little snack looks bland and doughy, but then you discover it's filled with hot broth made from minced pork, crabmeat, and vegetables.

The recipe for this little surprise is to add the solidified broth jelly to the dumplings. When the dumplings are steamed and heated, the broth jelly will melt naturally.

In order not to burn your mouth when eating, you should not swallow the whole dumpling in one bite, but bite a little bit of the dumpling wrapper and wait for the broth to flow out before eating slowly.

5. Feijoada, Rio de Janeiro, Brazil The delicious feijoada is Brazil’s national lunch. It is made by pouring black beans and pork into a spicy black stew.

It should be noted that the salty rice pudding prepared for mass consumers in Rio restaurants usually only contains a little pork, but there may also be some parts of pig ears, pig tongues and pig tails that are not commonly eaten.

It's also important to know that this flavor isn't very easy to digest, so it's best to lie on the couch after a meal rather than head to the beach for a swim right away.

6. New Orleans Gumbo, USA In New Orleans, hot gumbo is as important as jazz, zydeco, swamp blues and sweet pancakes.

This popular dish in Louisiana is essentially a broth filled with seafood or bacon, served with okra or wheat flour paste, and poured over rice.

Yet New Orleans has invented countless new variations on the basic gumbo recipe, from classic Creole to exciting Cajun.

7. Couscous in Casablanca, Morocco Once you arrive in Casablanca, head straight to the Boulevard de la Corniche on the beachfront, find a cafe or restaurant, order a cup of mint tea, and a plate of Moroccan staple food - couscous.

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This couscous is made from semolina wheat flour that is repeatedly steamed in a special jar called couscoussier.

Then pour it with pure vegetable spicy soup, or mixed vegetable and chicken, mutton or fish spicy soup.

8. Penang Indonesian fried rice, Malaysia People who travel to Malaysia will inevitably order a simple Indonesian fried rice (nasi goreng).

This kind of fried rice is also loved by people in Indonesia and Singapore. It is made of fried rice with chicken or seafood, vegetables, eggs, and sweet sauce.

You can buy this kind of fried rice everywhere in Malaysia, but the Indonesian fried rice sold in the bustling markets in Penang is the best.

Malay, Chinese, Indian, and Baba-Nonya methods make this otherwise ordinary dish unique.

9. Bombay Curry, India From Punjabi India to Japan, curry dishes can be found across Asia.