1. Hangzhou Piarchuan

Hangzhou Piarchuan is a traditional food with a history of 1 years in Hangzhou, Zhejiang Province. It is made by cooking cabbage, bamboo shoots, shredded lean meat and other ingredients with various seasonings and then cooking them with hand-made noodles, which is very popular among Hangzhou citizens.

2. Wu Shan Crispy Cake

Wu Shan Crispy Cake is a special pasta originated from Hangzhou, Zhejiang Province. It is named after Wu Shan, which is produced in Hangzhou. It has a very long history and originated from the Song Dynasty. The cake is golden in color, crisp and delicious, and has the reputation of "the first point in Wu Shan".

3. Hangzhou Cat Ear

Cat Ear is a traditional gourmet snack in Hangzhou, Zhejiang Province, which is made of flour, shrimp, ham, chicken breast and other ingredients. It is small and lovely in shape and delicious to eat.

4. Fried eel noodles with shrimp

Fried eel noodles with shrimp is a special noodle made of noodles, eel, shrimp and other ingredients, and it is also one of the top ten snacks in Hangzhou. It is exquisite in material selection and meticulous in preparation, and it needs to be cooked delicately through many processes. When eaten, the noodles taste smooth, the shrimp is tender, the eel is crispy and the flavor is very unique.

5. Dingsheng Cake in the Southern Song Dynasty

Dingsheng Cake in the Southern Song Dynasty is a traditional famous point in Hangzhou, Zhejiang Province. It originated from the Song Dynasty and was made of glutinous rice flour, sugar, red bean paste and osmanthus flowers. It tastes soft and delicious, sweet but not greasy, and has been deeply loved by people for thousands of years.

6. Castanopsis fissa

Castanopsis fissa is also a snack with a long history in Hangzhou. It is baked with fried dough sticks, onions and sweet noodle sauce wrapped in spring cakes. It is not only delicious, but also has very interesting historical allusions. It is named because Hangzhou people hate the traitor Qin Gui.

7. Zhiwei Xiao Long

Zhiwei Xiao Long is a traditional famous food in Hangzhou Zhiwei Guan. The Xiao Long is made of fermented white flour with fresh meat, shrimp, chicken and ham as fillings, and the fillings will also be filled with aspic. After steaming, it tastes delicious and juicy, and the skin is thin, smooth and tough.

8. Cimao meatballs

Cimao meatballs are not only one of the special cuisines in Hangzhou, but also a famous dish in Hangzhou. They originated in the Qianlong period of the Qing Dynasty and were made of fresh meat and glutinous rice as the main ingredients. They are very delicious and soft, and are suitable for all ages.

9. King of Hemp Ball

King of Hemp Ball is a famous traditional snack in Hangzhou. It is made of glutinous rice flour and sesame as the main ingredients, and it is very particular about workmanship. The king of Hemp Ball is golden in color, shaped like a balloon, and tastes sweet and delicious.

1. Chicken Crisp

Chicken Crisp is also one of the famous snacks in Hangzhou. It is made of refined flour, salad oil, bean paste and other ingredients and baked in the shape of a chicken. It is small and lovely in appearance and very sweet and crisp to eat, and is suitable for all ages.