219 Putonghua Test Topic and Model essay: Talking about Gourmet Part I

I am not a gourmet, but I am a person who is very particular about eating. I never eat indiscriminately. I think about eating from the perspective of health. As long as it is good for my health, I will eat it, whether it is delicious or not, and I will still eat it during the diet. For example, the combination of meat and vegetarian dishes, fruit and miscellaneous grains, etc. At the moment, many people are pursuing so-called green food, which proves that people's requirements for food have risen to the concept of being beneficial to health.

I also stress variety in eating. Even the most delicious food won't be delicious if I eat it repeatedly every day. Some things are delicious only when I seldom eat them once or twice. After all, things are rare.

China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicacies you must taste.

Both the method and the eating method of mutton bread in soup are very particular. When making, the high-quality mutton is washed and sliced first, and then boiled with various seasonings. At this time, the store will give you a big bowl and two buns.

The most important thing to eat mutton steamed buns is to break them. The thinner the better, the more delicious they will be when soaked. Usually, the soybeans can be beaten into small pieces. Then pour the hot mutton soup into a bowl, and at the same time, add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil spicy seeds, and a bowl of mutton bread in soup is finished.

Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art.. Red chili pepper oil floating on the soup, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed buns are really pleasing to the eye. Looking at it, I seem to see that mutton soup has turned into the sea, vermicelli is like layers of waves, the pieces of steamed meat are like dotted islands, and the green scallions are like lush trees dotted on the islands.

The smell of mutton bread in soup is also very attractive. That rich fragrance has already spread around with the hot air, and it is like an invisible hand hooked my nose, which makes my mouth water.

At this time, I also forgot to be a gentleman, so I wolfed it down. It's really fresh, fragrant and spicy. The mellow flavor of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread, and the spicy flavor of oily spicy seeds are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied garlic, you will enjoy it even more. The soup is fresh but not greasy, the mutton is fat but not greasy, the steamed bread in soup is delicate and soft, full of the delicious soup and the original flavor of the steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of the mutton steamed bread in soup. After eating all these, I feel feverish and sweaty. In short, I can say one word: cool!

The mutton bread in soup is not only full of color, flavor and shape, but also has a long history, perhaps because it is a famous food in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is also a funny legend about it. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he was unsuccessful and lived on the streets of Chang 'an. One day, there were only two pieces of steamed buns left on him, which were too dry to swallow. A kind-hearted mutton shop owner saw his pity and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry buns and ate them. After eating them, he was all hot and cold. After that, he became emperor, and this delicious food became famous.

The mutton bread in soup is now well-known. It is deeply loved by people of all ethnic groups in the north, and many international friends try it first. Mutton bread in soup has become the representative of Shaanxi snacks!

219 Putonghua Test Topic and Model essay: Talking about Food Part II

Speaking of jiaozi, we can say that everyone is familiar with it. In China, whenever we celebrate the holidays, we will always welcome jiaozi. Jiaozi is smooth and delicious, with delicious taste and profound meaning. Every year on New Year's Eve, every family in the north of China will sit around and wrap jiaozi together. Everyone loves dumplings, especially jiaozi. This sentence represents people's love for jiaozi.

jiaozi has a long history, which began in the late Eastern Han Dynasty. When Zhang Zhongjing, a medical saint, drifted across Nanyang in his hometown on the winter solstice, he saw many poor people suffering from frostbite, hunger and cold, and many people caught cold. Zhang Zhongjing felt pity, so he set up a medical shed in the local area and set up a big pot with mutton, pepper and? Cold and hot herbs are used as stuffing, and then wrapped into ear shapes for the poor to eat. People ate from the winter solstice to New Year's Eve, resisted typhoid fever and cured their frozen ears. To thank Zhang Zhongjing for his kindness and selflessness. Every winter solstice and New Year's Eve, people eat jiaozi. Gradually, eating jiaozi has become a custom in China.

In different periods, jiaozi has different names. At the end of the Eastern Han Dynasty, jiaozi was called Jiao Er. In the Tang dynasty, it was called Tang zhong prison pill; Yuan dynasty is called the corner of the year; In the late Ming dynasty, it was called powder angle; With the development of history, jiaozi gradually began to become various. For example, shrimp dumplings in Guangdong, fried dumpling dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, soup dumplings in Shandong and jiaozi in the northeast. Sichuan's boiled dumplings, etc., have their own characteristics and are popular.

jiaozi is not only delicious, but also unique and simple. First, you need to knead the dough into long strips, then cut the strips into small pieces and roll them into dough. Then chop some vegetables or meat and mix them into stuffing with seasonings such as oil, salt, sauce and vinegar. Then wrap the stuffing with flour crust, and squeeze the flour crust a little by hand, so that a beautiful jiaozi is ready. These wrapped jiaozi also have different shapes and profound meanings: crescent-shaped ones are called pinching blessings; Yuanbao-shaped symbol of wealth everywhere, full of gold and silver; The ear of wheat symbolizes the bumper harvest in the new year. It seems that this little jiaozi is also full of people's yearning for a perfect life!

jiaozi is not just the patent of China people! Jiaozi in foreign countries also has a unique flavor. For example, Russian dumplings are stuffed with beef, carrots, eggs, onions, salt and monosodium glutamate. In addition, they will add some pepper powder to the dumplings, and the package is very big. The most distinctive thing is that they cooked jiaozi with clear soup made of beef bones. However, for Russians, drinking boiled jiaozi soup is the first course, and eating jiaozi is the second course. Others, such as Hungarian jiaozi, Italian jiaozi and Korean jiaozi, are also very distinctive and unique.

You must be greedy when you see there! Let's work together and make a delicious jiaozi!

219 Putonghua Test Topic and Model essay: Talking about Food Part III

Henan snacks are mentioned. The water mat in Luoyang, the steamed stuffed bun in Kaifeng and the Huimian Noodles in Zhengzhou are the three famous snacks in Henan. On this day, I will give you a brief introduction of this: Huimian Noodles, Henan.

This Huimian Noodles looks very good: transparent noodles with coriander like jasper. But people's appetite is greatly increased, and they haven't eaten yet. It is estimated that the saliva will stay. If you pour Chili oil on it again, it will be red in the white and red in the green. It's enough when art is on display!

It looks good, but it's not easy to say it, and it's not difficult to say it. To put it bluntly, it is mutton soup to cook noodles, but if you want to do it well, there are many doorways inside.

first, you should boil the mutton soup for noodles. Mutton and sheep bones, together with star anise, anise, tsaoko and fennel, are wrapped in gauze, made into seasoning bags and boiled in a pot. Boil it with high fire, then simmer it for 23 hours. Put the salt after cooking and set it aside. The mutton soup cooked out of the pot smells delicious. I haven't eaten noodles yet, and my appetite has already opened.

then mix the noodles. Add a spoonful of salt before eating. After that, you will wake up for 2 minutes every 1 minutes. And it has to be repeated 34 times, otherwise the noodles will not be strong. However, this step is really a bit troublesome. After kneading the noodles, roll them into suitable shapes. You can also apply some salad oil to increase the color. Cover with plastic wrap and wake up for another 2 minutes. When waking up noodles, you should also prepare some ingredients: mutton, vermicelli, day lily, coriander, shredded tofu, kelp (or fungus) and quail eggs.

After that, we will cook noodles. Put the boiled mutton soup in the pot, then add the ingredients such as mutton and coriander and mix well. Then put the noodles and season with salt. Cooked out of the pot. A bowl of delicious Huimian Noodles is ready!

when you eat it, it is a kind of enjoyment. According to my habit, eat the ingredients first. All kinds of umami, rushed into the mouth. Open your appetite at once. After eating noodles, the mouthful of noodles with the savory entrance of mutton is not greasy at all, but very smooth. Eat a bowl of noodles and have a delicious mutton soup. A cool sound! Blurt out, it's really the first delicious food in the world!

It's not only delicious, but it's also from Huimian Noodles. Legend has it that before Li Shimin ascended the throne, he fell ill and fell into trouble with a farmer's family. An old woman slaughtered an elk and stewed it into soup. Make noodles for Li Shimin. As soon as he ate it, he got well.

How about it? This is our special food in Henan: Huimian Noodles. Dear foodies, if you are tempted, hurry to find a Huimian Noodles Pavilion and buy a bowl to eat!