Ingredients

Pig's feet 1000g

Anise moderate

Lao Soya Sauce moderate

Soy Sauce moderate

Salt moderate

Ice Sugar moderate

Vinegar moderate

Cheonfew Knot moderate

Scallion and Ginger moderate

Pepper moderate

Methods/ Steps

Pig's feet should choose fresh black pig's feet, eat not fishy, more flavorful, pig's feet chopped into small pieces, soak off the blood, rinse well.

Please click to enter the picture description

Put the pig's feet in the pot, add a large bowl of cold water, boil over high heat and then cook over low heat for 5 minutes.

Please click to enter image description

Wash off the blood foam on the pig's feet with the soup in the pot, fish it out and put it in the electric pressure cooker.

Please click to enter the picture description

Clean the scallions and tie them into knots, clean the peppercorns, sesame leaves and star anise, and cut the ginger into slices.

Please click to enter the picture description

Put all the seasonings prepared in 4 into the electric pressure cooker, and then add two spoons of dark soy sauce, three spoons of soy sauce, a small handful of rock sugar, two spoons of vinegar, one and a half spoons of salt, and add just enough water to not exceed the pig's feet.

Please click to enter a picture description

Seal the lid and press the bean hoof button.

Please click to enter the picture description

When the float of the electric pressure cooker naturally descends, open the lid, the pig's feet have been soft and suitable.

Please click to enter the picture description

Electric pressure cooker in the boiled pig's feet plus the soup together into the frying pan, and then add a few thousand knots, high heat juice, out of the pot on a plate, and then sprinkle some small green onions on the table to open the nibbles.

Please click to enter the picture description

Please click to enter the picture description