Knead the surface as much as possible to make the surface softer, deep-fried until dark brown can be removed so that more crispy. The specific method is as follows:

Main ingredient: flour 500g

Auxiliary ingredients: a small amount of baking powder, salt, one and a half tablespoons

1, ready to flour, yeast, salt, yeast soaked in warm water poured into the flour into the floc, kneaded into a dough.

2. Knead the dough as much as possible to make it softer, and wake it up afterward.

3, from the dough cut off a small ball of dough, stretch some cut into small pieces.

4: Rub some oil on the dough sheet with your hand.

5: Stretch the pasta before placing it in the pot, and watch out for the heat to turn it into a deep brown color before removing it from the pot.

5, crispy fritters fried, all the noodles are fried.