Boil the shrimp in boiling water, so that when it is hot, it can be quickly tightened, tender and refreshing. If cooked slowly in cold water, the shrimp meat will be cooked easily and the fishy smell in the shrimp meat will not evaporate. The fire will boil for about four or five minutes.

Shrimp doesn't need to be cooked for long. Cooked for too long will not be fresh and tender. When the shrimp shell turns completely red and the shrimp body bends, it can be taken out under water control. If you want shrimp to be strong, don't eat it directly after cooking. It should be soaked in ice water for a few minutes to make the shrimp shrink, so that the taste becomes firm and the taste is particularly elastic. If there is no ice, soak it in cold water.

Cooking skills of shrimp

1, cook the shrimp while it is hot.

Live shrimp is the freshest, and cooked meat is tender. Once the shrimp dies, the bacteria in the body will multiply in large numbers, leading to the deterioration of shrimp meat. Many people like to pick shrimp lines, which are cleaner. When all the shrimps are picked up and killed, they will go bad, resulting in bad taste and taste.

2. Add onion, ginger and cooking wine.

Prawn itself has a fishy smell, so after putting it in the pot, you need to add a proper amount of onion, ginger and cooking wine, especially onion and ginger. These three ingredients can play a very good role in removing fishy smell, and the addition of onion and ginger can also play a very good role in enhancing flavor, so that the fishy smell inside shrimp meat will be replaced by flavor when cooking, and the cooked shrimp meat will not have fishy smell, but will be more delicious.