Eggs and persimmons cannot be eaten together.

Don't eat persimmons immediately after eating eggs. The reaction between the two in the stomach can cause poisoning. Generally, it will cause symptoms of gastroenteritis and lung stones, mainly vomiting, diarrhea and abdominal pain symptoms manifested.

Persimmons should also not be eaten on an empty stomach. Our stomach acid secretion will increase and high concentration at this time, and persimmons contain a large number of tannins and gums and some with soluble astringent components, such as the high concentration of fusion with our gastric juices, there is a chance of leading to stones, stones may block the pylorus at this time, the gastric pressure increases, making our own gastric bloating and stomach pain and other situations.

Expanded:

Other precautions:

Persimmons contain a lot of sugar, so if we eat too many persimmons will have a negative effect on our teeth and mouth, and may also affect our appetite. Also, the ellagic acid in persimmons has an effect on the absorption of calcium, magnesium and other trace elements in the human body, which can easily lead to malnutrition in our body.

Persimmon can not eat with sweet potatoes. Persimmon tannins, cellulose, etc. encountered sweet potato fermentation, at this time if *** with the stomach, will lead to rapid precipitation of tannins, will have an impact on the normal function of the human stomach, may lead to serious intestinal obstruction.

Persimmons should not be eaten with the skin. Persimmon skin is the main place where the acid precipitates, if eaten with the skin may increase the chances of some such as abdominal pain, nausea and other morbidities.

References:

People's Daily Online_Eggs can't be eaten with these things Loss of nutrients and even disease

Baidu Encyclopedia_Persimmons