1: Ingredients: 150g of seasoned pork, 100g of jelly, 150g of cold noodle skin, 1/4 tsp sugar, 1/4 tsp mushroom seasoning, 1/4 tsp oyster sauce, 1/4 tsp pepper.

2: Take a pot and mix all the ingredients together and set aside.

3. Add all the seasonings and mix well, then put it in the freezer.

4: Wrap each piece of dough with about 20 grams of filling and place in a steamer basket.

5. Start a pot of water, put in the steamer, wait for the water to boil, put on the steamer, and steam on high heat for about 6 minutes.