Prepare ingredients:

Instant noodles, eggs, onions, garlic, millet and spicy.

Practice:

1. Add 1 spoonful of cooking wine, 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of aged vinegar, 1 spoonful of oyster sauce, appropriate amount of sugar and a little salt to the bowl, and mix well for later use.

2. Fry two poached eggs and set them aside.

3. Heat the oil in the pan, stir-fry shallots, garlic and millet, pour in the juice, add some water to boil, add instant noodles and poached eggs, stew until the juice is collected, and sprinkle with chopped green onion.