Main ingredient 400g of chicken 400g of dried shiitake mushrooms

Accessories 1 tablespoon of soy sauce 1 tablespoon of cooking wine 1 teaspoon of shiitake mushroom sauce 1 teaspoon of table salt pinch of sugar pinch of ginger 5g of garlic 3 cloves

Tips for using ingredients

Burning the sauce when adding KNORR soup stock

Cutting it up and incorporating it into the meat makes the sauce tier by tier

Chinese Mushroom Stewed Chicken

1.

Materials ready, three yellow chicken washed and chopped into small pieces

2.

Mushrooms softened in warm water, then cut into small pieces, ginger, garlic slices

3.

Heat the oil in the pan, stir fry ginger, garlic, then put three yellow chicken stir fry

4.

Stir frying the yolks of the eggs over a high heat and browning to a light brown, then add soy sauce, seasoning sauce, and then add a little bit of soy sauce, and then add a little bit of soy sauce.

After the sauce is burnt, add soy sauce, cooking wine and mushroom sauce and stir-fry for the first time

5.

After the chicken is evenly coated with the sauce, put in the mushrooms and stir-fry evenly

6.

Blend in the water, not more than the ingredients, boil over a high flame, simmer over a low flame for 20 minutes, and then reduce the sauce over a high flame until it is thick and thickened, and mix in a little bit of salt and sugar to enhance the flavor

This is a very important step in the development of the Chinese medicine industry, as the Chinese medicine industry has been in the forefront of the development of the Chinese medicine industry for a long time.