"Vegetarian noodles in soup" is a simple, convenient, quick and good flavor breakfast noodles, very suitable for working people. You can use hanging noodles, knife cut noodles, hand rolled noodles can be, in comparison, hanging noodles can better reflect the simple and convenient characteristics. Seasoning just choose your favorite.

Process: Cooking

Flavor: Homemade taste

Time: <10 minutes

Ingredients:

Cooking Steps:

1. Prepare the base, add green onion and ground beef in the bowl.

2. Add a little bit of flavored soy sauce, a little bit of salt, set aside.

3. Boil water in a pot, add the noodles and cook.

4. While the noodles are cooking, pour a good amount of stock from the pot into the reserved base bowl.

5. Add a hard-boiled egg

6. Cook the noodles until done.

7. Remove from the bowl and serve.

Cooking Tips:

You can also use chicken powder or chicken broth to flavor the noodles

Choose round noodles is better

Cooking Tips:

Cooking Tips:

You can also use chicken broth to flavor the noodles