Details are as follows:
1, mutton kang steamed buns
Mutton steamed stuffed bun is one of the famous snacks in Kaifeng, and it is also one of the favorite snacks for many foodies. On the streets of Kaifeng, whenever there is a stall in the night market, there are the most people waiting in line to buy mutton and steamed buns. Lamb steamed buns are made of thin white flour cakes wrapped with minced mutton and some special seasonings. Bread cakes are strong, fragrant and chewy, so don't let them cool before eating.
2. steamed bread
Kaifeng steamed buns have a long history. It has a unique flavor and is one of the famous foods in Kaifeng. Steamed buns are exquisite in material selection and production. It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire. Its characteristics are: beautiful appearance, small and exquisite, thin skin and many fillings, oily soup, delicious taste, fragrant and delicious.
3. Kaifeng peanut cake
Peanut cake is made from selected peanut kernels, supplemented by white sugar and maltose. The finished product has multiple layers, obvious reticulation, strong looseness, sweetness and crispness, and self-absorption. In recent years, there have been many privately produced peanut cakes, among which the peanut cakes produced by old shops such as Yixingzhai in Dongda Ximen are the most famous.
4.spiced rabbit meat
The practice of spiced rabbit meat has a long history, and the charm of these special foods can also be felt in the production process. Spiced rabbit meat is a special snack in Henan. Spiced rabbit meat is the main ingredient, the cooking method is mainly cooking, and the taste belongs to five flavors. When it comes to the spiced rabbit meat in Kaifeng, many foreigners will be full of praise. Spiced rabbit meat is unique in technology and well preserved.
5. Kaifeng grilled fish noodles
Kaifeng grilled fish noodles is one of the traditional famous dishes in Kaifeng, which has a long reputation. Baked noodles are also called Longxu Noodles. According to Dream Record, the second day of the second lunar month in Kaifeng in the Ming and Qing Dynasties was called "the dragon looked up", and "the guests were invited to eat Longxu Noodles, and the ceremony was held to send noodles". At that time, Longxu Noodles had it. Just boil it in water and bake it. So it's called "baked noodles".