Next, Tongbianhui will lead you to taste all the delicious food in the world. Welcome to see what is delicious in your hometown. Try what you haven't eaten as soon as possible!
1, representative of Beijing cuisine: Beijing roast duck headed by Quanjude is fragrant and roasted all over the world.
draw
2. Tianjin food representative: Goubuli steamed stuffed bun
draw
3, Hebei food representative: donkey meat burning (Hejian donkey meat burning long, Baoding round) Listening to this name makes people drool. Originated in Baoding City, Hebei Province, cooked donkey meat was put into the fire to eat. After the fire, the taste is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.
draw
4. Inner Mongolia food representative: I think you also guessed the hand-grabbed mutton, the endless prairie, the endless hand-grabbed mutton, drinking a lot of meat, biting a knife, thinking about how happy it is.
draw
5. The representative of Heilongjiang cuisine: the pot meat is crisp and tender outside, sweet and sour, and it is not greasy after eating too much. It is very suitable for eating in summer to achieve the purpose of appetizing and stimulating appetite.
draw
6. Liaoning cuisine representative: Pork stewed vermicelli is said to have been Sichuan cuisine. Xue, a famous person in the Tang Dynasty, likes Sichuan food very much. After he was sent to the northeast, he also brought Sichuan cuisine to Liaoning in the northeast, and developed it into northeast cuisine according to the local style. Just one word-it smells good!
7. Representative of Jilin cuisine: Steamed white fish is steamed, not halal. It is said that it was made by a culinary expert. After hard work, we finally created a famous dish, steamed Songhua River white fish, and boarded the banquet. In the Qing Dynasty, white fish in Songhua River was once listed as a tribute.
8. Shanxi food representative: Who is jealous of the old vinegar? Shanxi, of course. Whether male or female, if you are jealous, take her to Shanxi.
9. Representative of Shanghai cuisine: Braised pork is actually the representative of Shanghai cuisine. I was shocked by the braised pork. In my impression, Shanghainese should eat lightly.
draw
10, representative of Jiangsu cuisine: Don't get excited about braising the lion's head, but it's not made by the lion's head. It is a dish that Jiangsu often eats on holidays. It has fat and thin meat, ruddy and shiny, covered with green vegetables. It is also called four happy parties, which means good luck.
draw
1 1, representative of Zhejiang cuisine: West Lake vinegar fish Zhejiang has always been so beautiful, even food, sitting by the West Lake to see the beautiful scenery of the West Lake while eating West Lake vinegar fish, what kind of experience is that? (Fan into the lake by his wife)
draw
12, representative of Huizhou cuisine: Huangshan smelly fish A Huizhou merchant went home to visit relatives by boat that year. Because of the long journey and the hot weather, the osmanthus fish he brought was not well preserved and smelled bad. His wife couldn't bear to throw it away, so she treated it with thick oil red sauce. Unexpectedly, I got the right number and it was delicious. After the promotion of Huizhou merchants, it became a classic of Huizhou cuisine. Alas, Huizhou merchants really know how to do business.
draw
13, representative of Fujian cuisine: Buddha jumping wall, also known as "full altar incense" and "Fushou Spring", was not invented by Buddhists. It is the chief dish in Fuzhou, with 18 kinds of raw materials: sea cucumber, abalone, shark's fin, scallop, fish lips, donkey-hide gelatin, razor clam, ham, pork belly and sheep. I like this best, because I like meat. Think about how bad it can be to cook so many delicious foods together.
draw
14, representative of Jiangxi cuisine: Rice flour meat is made of pork belly with skin, rice flour and other seasonings. Steamed meat is delicious, fat and thin, rice flour is oily and rich in five flavors.
15, representative of Shandong cuisine: Jiuzhuan large intestine has always been subconsciously thought to be invented by Sun Erniang in the Water Margin. Don't ask me why. Hey, I'm kidding. In fact, it is made by blanching the pig's large intestine, frying it, adding more than ten kinds of ingredients and making it with low fire. Sour, sweet, fragrant, spicy and salty, with rosy color and soft texture.
draw
16, Henan Cuisine Representative: My roommate at Huimian Noodles Noodle University has always loved noodles. He is from Henan. It turns out that it is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious taste and economical benefits. Alas, now I understand why my roommate loves it so much.
draw
17, representative of Hubei cuisine: which are the three major steamed vegetables in Mianyang, namely steamed livestock, steamed aquatic products and steamed vegetables (you can choose dozens of vegetables, such as amaranth, taro, beans, pumpkin, radish, chrysanthemum, lotus root and so on. ), quite in line with the balanced nutrition of meat and vegetables. The steamed dishes are all wrapped in pounded rice noodles, and the original flavor of the dishes is accompanied by rice.
18, Hunan cuisine representative: Chopped pepper fish head Seriously, Hunan people are really willful, the first willful: eat fish only the head of the fish. Second willfulness: make the fish head so delicious.
19, representative of Cantonese cuisine: White-cut chicken is a traditional famous dish of the Han nationality, which is the most common chicken dish in Cantonese cuisine. It is an authentic Hakka specialty dish, which belongs to pickled chicken. It is characterized by simple production, fresh cooking, no ingredients and original flavor.
draw
20. Representative of Guicai: There is really snail powder in Guangdong and Guangxi. Guangdong eats light food, but I don't eat light food in Guangxi. Snail powder is the most famous and popular snack rice noodle in Liuzhou, which has a unique flavor of sour, spicy, fresh, cool and hot.
2 1, representative of Hainan cuisine: Wenchang chicken. Wenchang Chicken is the first of the "four famous dishes" in Hainan. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy.
22. Representative of Sichuan cuisine: Sichuan pork. The status of Sichuan cuisine is very important, and it has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, you will definitely think of Sichuan cuisine. Sichuan cooked pork originated in rural Sichuan. The so-called returning to the pot means re-cooking. Its raw materials are mainly pig hind leg meat, green pepper, garlic seedlings and so on. Unique taste, bright red color, fat but not greasy.
draw
23, Chongqing food representative: hot pot People all over the world don't know Chongqing hot pot, the representative of spicy, probably for this reason, Chongqing girls are so spicy.
draw
24. Guizhou cuisine representative: sour soup fish. In Guizhou, the whole snack street is full of all kinds of sour soup, and there are countless fish in sour soup. Authentic fish in sour soup is said to be delicious for Miao people. Its taste is sour and delicious, spicy and full of energy, which makes people have an appetite.
25. Yunnan cuisine representative: Crossing the bridge rice noodles There is a dialect in Yunnan, and everyone loves crossing the bridge rice noodles. Yes, eating rice noodles is crossing the bridge, but I didn't eat it when I came to Yunnan. I want to despise you on behalf of the people of Yunnan.
26. Shaanxi cuisine representative: Mutton bread in soup is a traditional cuisine in xi, Shaanxi. This dish is finely cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends and has been well received. Mutton bread in soup has become the "general representative" of Shaanxi famous food.
draw
27. Tibetan food representatives: butter tea, highland barley wine butter tea and highland barley wine are inseparable like lovers. Yes, men, of course, the food will also match.
28. Xinjiang cuisine representative: roast whole sheep. Xinjiang roast whole sheep has bright color, crisp skin and tender meat, and is fragrant and delicious. When eating, slice the meat and dip it in salt. Like Bian Xiao, I like meat best. Now I really want to get a roast whole lamb to eat. By the way, mutton kebabs are also leveraged.
draw
29, Qinghai food representative: mutton fried noodles Qinghai is a province that is easily forgotten, but the food in Qinghai is not bad at all. Mutton fried noodles are delicious, smooth and palatable, nutritious and easy to digest, suitable for all ages.
30. Representative of Gansu cuisine: Hexi mutton Hexi mutton is big, fresh and tender, fat but not greasy, and has a good nourishing effect. It can be said that you can have both fish and bear's paw.
3 1, representative of Ningxia cuisine: Steamed mutton feels that northwest people love meat. The last meal was mutton, and the next meal was mutton. You look so happy.
32. representative of hong kong cuisine: beef balls hong kong beef balls are famous for their juicy tendons and full bite. In fact, I think milk powder is also a representative of Hong Kong cuisine. There is no need to explain why.
draw
33. Representative of Macao cuisine: Ma Jiexiu, Bacalhau from Portuguese, is an authentic Portuguese dish and Macao lettuce, which is preserved by salting cod instead of air-drying. This kind of fish can be cooked in many ways, such as burning, roasting, stewing or boiling. The more famous dishes are roasted horse Jiexiu, fried horse Jiexiu with shredded potatoes, fried horse Jiexiu meatballs and so on.
draw
Taiwan Province Cuisine Representative: Braised pork rice, also known as braised pork rice, is the most famous and unique snack in Taiwan Province Province. It is said that only the local braised pork rice in Taiwan Province Province is the most authentic. In northern Taiwan Province Province, including Taibei, braised pork rice is a dish with minced pork and sauce on white rice. A bowl of cooked braised pork rice, pork belly is finely cut, but not too broken. Stew it slowly in the juice with five spices, and then pour the cooked meat on the hot rice. A bowl of sweet and slightly salty braised pork rice is perfect.
draw
The great China and the great Chinese nation have created countless delicacies for five thousand years. Different provinces and cities have different cuisines, but they all represent the excellent wisdom of the Chinese nation. Food smells good all over the country. If there is a chance, let's all try it. Eating all over the world is called traveling all over the world! Come on!