Teach you how to do white pepper pot pork belly soup, how to do white pepper pot pork belly soup is delicious

1. pork belly a, repeatedly rinse with water;

2. about 15 grams of white pepper broken into the pork belly, and leave a little water;

3. and then the head and tail of the pork belly tightly tied with a line, slow boil more than 1 hour (until the pork belly is soft), add salt to taste can be;

4. In addition, the soup is ready after the pork belly crispy soft, cut strips to plate, and then sprinkled with white sesame seeds and fresh soy sauce.

Tips - health tips:

1. can be used for the treatment of gastric cold, cold pain in the heart and abdomen, dyspepsia due to cold, spitting, cold stomach, duodenal ulcers and so on;

2. In fact, this soup after boiling into a milky milky white color, not only thick and warm with unusual dietary therapeutic effect, but also very tasty, you can use it as winter! The first thing you need to do is to make sure that you have the right ingredients for the right dish.

Ming stove pickled pork belly practice details

Cuisine and efficacy: delicious porridge soup

Technology: burn

Ming stove pickled pork belly ingredients:

Main ingredients: 200 grams of pork belly, pickled 100 grams of mushrooms 100 grams of slices, coriander moderate.

Seasonings: green onion, ginger, salt, chicken essence, Huadiao wine, salad oil in moderation.

Teach you how to do Ming stove pickled pork belly, how to do Ming stove pickled pork belly is delicious

1. Pork belly, pickled cabbage were washed, blanched and sliced for use.

2. Frying pan is hot, into the onion, ginger slices stir pot, into the pork belly slices, sauerkraut slices, mushroom slices and water to burn for 1 hour, add salt, chicken essence, Huadiao wine seasoning, pour into the stove, sprinkled with parsley can be.

Ming stove pickled pork belly production tips:

Pork belly should be burned.

Ginger sand nut stewed pork belly practice details

Vegetables and efficacy: emphysema recipes

Taste: salty and fresh Craft: the original stew

Ginger sand nut stewed pork belly preparation materials:

Main ingredients: 350 grams of pork belly

Auxiliary ingredients: 3 grams of sand nut, 5 grams of cinnamon, 30 grams of ginger

Seasoning: 2 grams of salt, MSG 1 grams of salt, 1 grams of MSG

Seasoning: 2 grams of salt, 1 gram of MSG

Seasoning: 2 grams of salt, 1 gram of MSG, 1 gram of MSG. Cooked, then add salt, monosodium glutamate seasoning can be.

Tips - Health Tips:

This product has the effect of warming the lungs, spleen and kidney, suitable for lungs, spleen and kidney Yang deficiency emphysema patients.

Tips - Food Compatibility:

Cinnamon: avoid using cinnamon with all onions.

How to stew the most stomach-healthy pork belly

Main Ingredients

Pork Belly

700g

Accessories

Red dates

Moderate

Ginger and green onions

Moderate

Pepper

Moderate

Steps

1. clean, cut into three to four pieces, into the water with wine blanch

2. blanched pork belly rinse off the froth, cut into belly strips

3. prepare a number of red dates, soaked in water for half an hour, ginger shredded, white onion cut into segments

4. pot of hot oil, ginger and white onion incense, and then put the pork belly sautéed together, you can be a little longer to stir fry for a while, stir-frying nearly When, add water completely did not over the pork belly, after the fire boiled, poured into the casserole into a small fire stew

5. Small fire stew for an hour, add jujubes continue to stew for half an hour, half an hour after the addition of salt and then stew for five minutes can be, out of the pot when sprinkled with white paste pepper and chopped onions.

Tips

1, salt can not be put too early, otherwise the pork belly will tighten.

2, stewed pork belly must not forget to sprinkle some white paste pepper, it and pork belly is a perfect match ah! If you drink a bowl in the cold winter, you can also play a good role in driving cold.

What can be braised with pork belly to nourish and warm the stomach?

Hello, according to your description, pork belly can be and sand, astragalus a kind of stew, with the role of stomach.

Advice: It can be used to treat stomach cold, cold pain in the heart and abdomen, indigestion due to cold, spitting clear saliva, cold stomach, duodenal ulcer.

How to stew mountain pork belly to nourish the stomach

Nourishing stomach pork belly soup first and foremost material is to help the pork belly, fresh pork belly need to use raw powder and vinegar to clean, so that you can completely clean the taste of pork belly, or cook out of the food has a very strong taste, in the process of simmering the broth we need to prepare a number of seasonings.

There are many stomach recipes, including stewed pork belly can stomach recipes:

■ Sand nuts astragalus pork belly

Ingredients: 6 grams of sand nuts, astragalus 20 grams, pork belly 1.

Preparation: pork belly washed, sand nuts, astragalus loaded into the pork belly, add water stewed, seasoned food.

Functions: benefit qi and spleen, digestion and appetizer. It is suitable for weak spleen and stomach with little loose food, stomach and epigastric pain. It can be used for patients with gastroptosis and chronic gastritis.

Food effects: Sand nuts can move qi and stomach, wake up the spleen, used for stomach stagnation and food stagnation. Clinical use of sand nuts in moderation has the effect of promoting the secretion of digestive juices and enhancement of gastrointestinal peristalsis.

Pork belly can strengthen the spleen and stomach, make up for the deficiency.

■ Stewed tripe

Ingredients: tripe 1, astragalus 30g, garlic 10g, salt bar, soy sauce in moderation

Preparation:

1, wash the tripe.

2, cut the tripe into slices.

3, astragalus with gauze put oh well, into the casserole, add the right amount of water, put the tripe slices, garlic, cook with martial arts fire until the tripe is cooked. Salt, soy sauce seasoning, change the fire stewed until cooked, no day 1 time.

Functions: For the treatment of gastroptosis, nausea, less food, epigastric distension belching.

■ rabbit pork belly jujube medicine soup

Ingredients: rabbit 200g, pork belly 150g, yam 30g, 10 dates, salt, monosodium glutamate a little

Method:

1, rabbit washed and cut into small pieces.

2, pork belly washed and cut into thin strips, yam washed and peeled, cut thin slices.

3, red dates soaked and washed, remove the core.

4, rabbit, pork belly, yam, jujube **** into the pot, add the right amount of water, stewed, add salt, monosodium glutamate seasoning, with meals. Eat 2 times a day, even 5-7 days.

Functions: for the treatment of hidden pain in the stomach and epigastrium, burning and spitting acid, stool color black and positive occult blood test.

What herbs are used to nourish the stomach with pork belly stewed chicken

Huayan and sand nuts.

Another nourishing and nourishing tea, honey sand nut tea. Soak the sand nuts in boiling water, leave it to warm up, add high quality honey, sweet honey, nutritious, nourishing and detoxifying, replenishing energy, adjusting the stomach and intestines.

Pork belly how to stew the most stomach

Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients, especially in the autumn and winter seasons, pork belly can play a good stomach effect, especially pork belly soup is the best. Pork belly soup can strengthen the spleen and stomach, for poor appetite, gastrointestinal discomfort has a good relief to improve the effect. The stomach of pork belly soup can be added to astragalus cooked together, simple ingredients, but the efficacy of stomach effect is very good. After washing the pork belly and astragalus, astragalus stuffed into the pork belly. Pork belly into the soup pot inside, add the right amount of water, open the fire to boil after adjusting to a small fire simmering 1-2 hours until cooked through, add salt to taste can drink. This astragalus pork belly soup can strengthen the spleen, benefit the qi, have the effect of digestion and appetizing, suitable for gastroptosis and people with chronic gastritis to eat.

First, ordinary pork belly soup

1, raw materials: 1 pork belly, ginger 250 grams.

2, method: pork belly washed, stuffed ginger (chopped), ligature into the wok, add the right amount of water, cook to the degree of cooked, so that the ginger juice penetrate into the pork belly into.

3, efficacy: warming the stomach and dispersing cold, nutritional supplementation of deficiency. Apply to the spleen and stomach cold type of elderly gastric and duodenal ulcer stomach and epigastric cold pain, limbs are not warm.

4, note ① service to eat pork belly (light or mixed with a little soy sauce), do not eat ginger, you must drink pork belly soup (if the soup is too spicy, you can add an appropriate amount of boiling water), each pork belly can eat 3 to 4 days, eat 8 to 12 consecutively. ② heat evidence and infectious diseases do not serve.

Second, lotus pig belly soup

1, preparation: 300 grams of pork belly, 100 grams of lotus seeds, 2 cups of wine cover, ginger thin slice of 2 slices, salt, chicken broth, chopped green onions

2, practice:

1, pork belly clean, blanch in boiling water, cut into two-finger wide small section.

2, pork belly, lotus seed raw, ginger thin slice into the pot, add water.

3, after the soup boiled, add 2 cups of lid cooking wine, high heat to small fire to continue to simmer (if you are using a crock pot, 10 minutes after a small fire, put the inner pot into the outer pot with a lid to simmer)

4, 1 hour or so, the pork belly simmering casserole rotten, add salt, chicken essence, sprinkled with scallions can be out of the pot.

3, features: soup thick flavor, nutritious.

4, Notes:

1, the time required to cook pork belly soup is longer, so it is recommended to use a stew pot, saving gas.

2, ginger and cooking wine is a must, can drive away the flavor of the pork belly itself, more can make the soup taste delicious.

3, lotus seed is best to use fresh, if the lotus seed is dry, to fully foam and then use.

Pork belly with what is the most appetizing

Appetizing pork belly soup

Ingredients

Pork belly salt, cornstarch, vinegar, white fruit, black pepper, green pepper, chili pepper, dried rooibos

Practice

1. Pork belly, salt, cornstarch, and vinegar washed three times. Then, you have to take it out of the water. The flavor is basically removed.

2. white fruit, picked up on the side of the road :) remember to remove the core. The core is said to be poisonous.

3. black pepper.

4. Soup boiled for 2-3 hours, pork belly on the fish, shredded, with the garden of green pepper, chili. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on them.

The practice of lotus seed pork belly soup

1, raw materials. The method of cleaning the pork belly is salt washing method, face washing method, and baking soda washing method. If you have all of them at home, it's all put away. Put the pork belly in warm water, wash it once, pour out the water, sprinkle salt or flour, or a tablespoon of baking soda, rub it over and over again, rinse it. Just repeat twice more.

2, cut strips of pork belly, cold water, put a tablespoon of pepper, half a piece of crushed ginger, and pork belly with medium-low heat to boil, continue to cook for a minute dirty things will be a lot like that, put a tablespoon of cooking wine. Boil again. Fish out and wash.

Lotus seeds do not soak. Ginger slices.

3, pork belly strips, lotus seeds, green onions and ginger, enough water to join the soup pot. Large fire boil, small fire until the soup is milky white.

4, add salt, pepper and continue to cook on low heat for half an hour.

5, add sesame oil and scallions before leaving the pot.

Pork belly stomach recipe

Eat pork belly chicken ah, I do occasionally at home, and will put Changhong American ginseng tablets, you can nourish the stomach and nourish the yin, this 23 years of the big brand, I use a long time.

Pork belly and what herbs for chronic gastritis

Pork belly and white pepper for gastric problems is quite good, or suggest that the usual daily diet to pay attention to eat more dishes to nourish the stomach, light food, the stomach is very helpful.